Name: Kimchi and Spam Fried Rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups cooked white rice (12 ounces; 350g) (see note); 3/4 pound kimchi with juices (about 1 cup packed; 340g); 2 tablespoons (30ml) vegetable or canola oil, divided; 1 (12-ounce; 340g) can of Spam, cut into 1/4- to 1/2-inch dice; 1 large onion, finely diced (1 1/2 cups; 12 ounces; 340g); 4 scallions, white and pale green parts only, thinly sliced (about 1/4 cup; 40g); 2 medium cloves garlic, minced (about 2 teaspoons; 10ml); 1 hot red or green chili (such as jalapeño, serrano, or Thai bird), stemmed and thinly sliced; Freshly ground black pepper; 2 teaspoons (10ml) Asian fish sauce; 1 teaspoon (5ml) toasted sesame oil; 1/2 cup chopped fresh cilantro leaves and fine stems (1/2 ounce; 14g); Kosher salt; Fried eggs, for serving; Hot sauce, for serving

Ingredients

(Servings: 3)

2 cups cooked white rice (12 ounces; 350g) (see note)

3/4 pound kimchi with juices (about 1 cup packed; 340g)

2 tablespoons (30ml) vegetable or canola oil, divided

1 (12-ounce; 340g) can of Spam, cut into 1/4- to 1/2-inch dice

1 large onion, finely diced (1 1/2 cups; 12 ounces; 340g)

4 scallions, white and pale green parts only, thinly sliced (about 1/4 cup; 40g)

2 medium cloves garlic, minced (about 2 teaspoons; 10ml)

1 hot red or green chili (such as jalapeño, serrano, or Thai bird), stemmed and thinly sliced

Freshly ground black pepper

2 teaspoons (10ml) Asian fish sauce

1 teaspoon (5ml) toasted sesame oil

1/2 cup chopped fresh cilantro leaves and fine stems (1/2 ounce; 14g)

Kosher salt

Fried eggs, for serving

Hot sauce, for serving

Kimchi and Spam Fried Rice Recipe

Ingredients

Steps

Nutrition Facts

Comments

Kimchi and Spam Fried Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts