Kimchi and Spam Fried Rice Recipe

Name: Kimchi and Spam Fried Rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups cooked white rice (12 ounces; 350g) (see note); 3/4 pound kimchi with juices (about 1 cup packed; 340g); 2 tablespoons (30ml) vegetable or canola oil, divided; 1 (12-ounce; 340g) can of Spam, cut into 1/4- to 1/2-inch dice; 1 large onion, finely diced (1 1/2 cups; 12 ounces; 340g); 4 scallions, white and pale green parts only, thinly sliced (about 1/4 cup; 40g); 2 medium cloves garlic, minced (about 2 teaspoons; 10ml); 1 hot red or green chili (such as jalapeño, serrano, or Thai bird), stemmed and thinly sliced; Freshly ground black pepper; 2 teaspoons (10ml) Asian fish sauce; 1 teaspoon (5ml) toasted sesame oil; 1/2 cup chopped fresh cilantro leaves and fine stems (1/2 ounce; 14g); Kosher salt; Fried eggs, for serving; Hot sauce, for serving

Prep 5m

Cook 25m

Total 30m

This flavorful Kimchi and Spam Fried Rice is a quick and easy meal option. With the perfect balance of savory and spicy flavors from the kimchi and spam, this fried rice is topped with a fried egg and hot sauce for an added kick. Perfect for a delicious weeknight dinner.