Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 675kcal 33%
Fat 38g 58%
Saturated Fat 15g 75%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 275mg 91%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Hong Kong-Style Spam And Egg Sandwich

Name: Hong Kong-Style Spam And Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices white sandwich bread, crusts removed and lightly toasted; 2 tablespoons (28g) unsalted butter, softened; Four 1/4-inch-thick slices Spam; 2 tablespoons (30ml) half-and-half1 1/2 teaspoons potato or tapioca starch (see notes); 1/8 teaspoon kosher salt; for table salt, use a pinch3 large eggs1/2 tablespoon vegetable oil

Prep 5m

Cook 10m

Total 15m

This Hong Kong-style Spam and egg sandwich recipe combines savory, thinly sliced Spam with fluffy scrambled eggs, sandwiched between lightly toasted white bread. With a smooth and creamy texture, this sandwich is made even more flavorful with the addition of potato or tapioca starch. Perfect for a quick and satisfying meal.