Hong Kong-Style Spam And Egg Sandwich

Name: Hong Kong-Style Spam And Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices white sandwich bread, crusts removed and lightly toasted; 2 tablespoons (28g) unsalted butter, softened; Four 1/4-inch-thick slices Spam; 2 tablespoons (30ml) half-and-half1 1/2 teaspoons potato or tapioca starch (see notes); 1/8 teaspoon kosher salt; for table salt, use a pinch3 large eggs1/2 tablespoon vegetable oil

Prep 5m

Cook 10m

Total 15m

This Hong Kong-style Spam and egg sandwich recipe combines savory, thinly sliced Spam with fluffy scrambled eggs, sandwiched between lightly toasted white bread. With a smooth and creamy texture, this sandwich is made even more flavorful with the addition of potato or tapioca starch. Perfect for a quick and satisfying meal.