Hong Kong-Style Spam And Egg Sandwich
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This Hong Kong-style Spam and egg sandwich recipe combines savory, thinly sliced Spam with fluffy scrambled eggs, sandwiched between lightly toasted white bread. With a smooth and creamy texture, this sandwich is made even more flavorful with the addition of potato or tapioca starch. Perfect for a quick and satisfying meal.
Ingredients
(Servings:
2 servings)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories675kcal33%
-
Fat38g58%
-
Saturated Fat15g75%
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Carbohydrates47g15%
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Fiber2g8%
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Sugar7g14%
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Protein25g50%
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Cholesterol275mg91%
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Sodium1,300mg54%
Percent Daily Values are based on a 2,000 calorie diet.
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