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seriouseats.com

Hong Kong-Style Spam And Egg Sandwich

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Prep Time

5m

Cook Time

10m

Total Time

15m

This Hong Kong-style Spam and egg sandwich recipe combines savory, thinly sliced Spam with fluffy scrambled eggs, sandwiched between lightly toasted white bread. With a smooth and creamy texture, this sandwich is made even more flavorful with the addition of potato or tapioca starch. Perfect for a quick and satisfying meal.

Hong Kong-Style Spam And Egg Sandwich Image

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Recipe Options

Ingredients

Servings: 2 servings

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4 slices white sandwich bread, crusts removed and lightly toasted

2 tablespoons (28g) unsalted butter, softened

Four 1/4-inch-thick slices Spam

2 tablespoons (30ml) half-and-half1 1/2 teaspoons potato or tapioca starch (see notes)

1/8 teaspoon kosher salt; for table salt, use a pinch3 large eggs1/2 tablespoon vegetable oil

Steps

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Nutrition Facts

Calories

635kcal

31%
Fat

46g

2%
Saturated Fat

18g

0%
Carbohydrates

34g

1%
Fiber

1g

0%
Sugar

7g

0%
Protein

19g

0%
Cholesterol

332mg

16%
Sodium

1,192mg

59%

Percent Daily Values are based on a 2,000 calorie diet.

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