Improved Iced Coffee Recipe

Name: Improved Iced Coffee Recipe
Total time: 5 min
Yield: 1
Ingredients: 6 ounces brewed coffee, cooled; 1 ounce Old Grand Dad Bonded Bourbon; 1/2 ounce Luxardo Maraschino; 1/2 ounce cream; 1/2 ounce demerara syrup (see notes); 3 dashes absinthe; 3 dashes orange bitters; Nutmeg (optional)

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This improved iced coffee recipe combines the bold flavors of coffee with the smoothness of bourbon, the sweetness of Luxardo Maraschino, and the richness of cream. A hint of absinthe and orange bitters adds depth, while a sprinkle of nutmeg on top provides a delicious finishing touch.