Name: Albacore Tuna Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 9 oz sashimi-grade albacore tuna; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 Tbsp shredded nori seaweed (kizami nori); 1 tsp toasted white sesame seeds; 1 green onion/scallion; 3 shiso leaves (perilla/ooba); ½ inch ginger (½ inch, 1.3 cm); ½ tsp wasabi (optional); Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 1 Tbsp sake; 1 Tbsp toasted sesame oil

Ingredients

(Servings: 2)

9 oz sashimi-grade albacore tuna

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

4 Tbsp shredded nori seaweed (kizami nori)

1 tsp toasted white sesame seeds

1 green onion/scallion

3 shiso leaves (perilla/ooba)

½ inch ginger (½ inch, 1.3 cm)

½ tsp wasabi (optional)

2 Tbsp soy sauce

2 Tbsp mirin

1 Tbsp sake

1 Tbsp toasted sesame oil

Albacore Tuna Bowl

Ingredients

Sauce

Steps

Nutrition Facts

Comments

Albacore Tuna Bowl

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts