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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 731kcal 36%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 94g 31%
Fiber 3g 12%
Sugar 5g 10%
Protein 27g 54%
Cholesterol 115mg 38%
Sodium 610mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Claypot Chicken Rice | Marion's Kitchen

Name: Claypot Chicken Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 300g (10.5 oz) chicken thigh fillets, cut into 4cm pieces; 2 tbsp light soy sauce; ½ tsp dark sweet soy sauce; 1 tsp sesame oil, plus extra to drizzle at the end; 2 tsp cornflour (cornstarch); 6 dried shitake mushrooms; 2 tbsp vegetable oil; 2 Chinese lap cheong sausages, sliced; 3 garlic cloves, finely chopped; 1 tbsp finely grated ginger; ¼ cup Chinese Shaoxing wine; 1 cup jasmine rice; ¼ tsp white pepper; 1 cup chicken stock; sliced spring onion (scallions) to sprinkle

Prep 10m

Cook 45m

Total 55m

This Claypot Chicken Rice is a comforting and delicious one-pot meal that's perfect for dinner. Tender chicken pieces are marinated in soy sauce and sesame oil, then cooked with fragrant rice, mushrooms, and Chinese sausages in a claypot. Finished with a drizzle of extra sesame oil and sliced spring onions for a flavorful dish.