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Super Crispy Chicken Fried Rice Bowl | Marion's Kitchen

Name: Super Crispy Chicken Fried Rice Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 x skin-on boneless chicken thigh pieces; sea salt; 2 tsp vegetable oil; lime wedges, to serve; sambal oelek* or crushed chilli paste, to serve; 2 tbsp vegetable oil; 4 garlic cloves, chopped; 1 onion, diced; ½ cup diced Chinese sausages (lap cheong)*; 2 eggs, lightly whisked; 2 cups sliced Asian green vegetables e.g. bok choy, Chinese kale; 1 cup baby spinach; 4 cups cooked rice; 4 tbsp soy sauce; ½ cup finely sliced spring onion (scallions), plus extra to serve; 2 tsp sesame oil; freshly ground white pepper, to season; juice of 1 lime

Prep 10m

Cook 15m

Total 25m

This Super Crispy Chicken Fried Rice Bowl is a flavorful and satisfying meal. With crispy chicken, savory Chinese sausages, and a medley of vegetables stir-fried with fragrant garlic and onions, this dish is a burst of Asian-inspired flavors in every bite. Serve with sambal oelek for a spicy kick.