Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 644kcal 32%
Fat 23g 35%
Saturated Fat 6g 30%
Carbohydrates 95g 31%
Fiber 5g 20%
Sugar 3g 6%
Protein 19g 38%
Cholesterol 16mg 5%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Linguini with Arugula, Garlic & Parmesan

Name: Linguini with Arugula, Garlic & Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 12 ounces linguine or other dried pasta; 3 Tablespoons olive oil or butter; 7 cloves garlic, peeled and thinly sliced; 2 verylarge handfuls (about 5 ounces)baby arugula; 1/2 cup freshly shredded or shaved Parmesan, plus extra for topping; (optional: 1/3 cup toasted pine nuts)

Prep 5m

Cook 15m

Total 20m

This flavorful linguini recipe combines the peppery taste of arugula with the richness of Parmesan and the savory aroma of garlic. Tossed with olive oil and cooked until al dente, this simple yet elegant dish is perfect for a quick and delicious weeknight meal. Optional toasted pine nuts add a delightful crunch.