Linguini with Arugula, Garlic & Parmesan

Name: Linguini with Arugula, Garlic & Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 12 ounces linguine or other dried pasta; 3 Tablespoons olive oil or butter; 7 cloves garlic, peeled and thinly sliced; 2 verylarge handfuls (about 5 ounces)baby arugula; 1/2 cup freshly shredded or shaved Parmesan, plus extra for topping; (optional: 1/3 cup toasted pine nuts)

Prep 5m

Cook 15m

Total 20m

Linguini with Arugula, Garlic & Parmesan Image

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Ingredients

(Servings: 2)

12 ounces linguine or other dried pasta

3 Tablespoons olive oil or butter

7 cloves garlic, peeled and thinly sliced

2 verylarge handfuls (about 5 ounces)baby arugula

1/2 cup freshly shredded or shaved Parmesan, plus extra for topping

(optional: 1/3 cup toasted pine nuts)

Steps

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Nutrition Facts

Calories

644kcal

32%
Fat

23g

35%
Saturated Fat

6g

30%
Carbohydrates

95g

31%
Fiber

5g

20%
Sugar

3g

6%
Protein

19g

38%
Cholesterol

16mg

5%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Linguini with Arugula, Garlic & Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts