Linguini with Arugula, Garlic & Parmesan

Name: Linguini with Arugula, Garlic & Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 12 ounces linguine or other dried pasta; 3 Tablespoons olive oil or butter; 7 cloves garlic, peeled and thinly sliced; 2 verylarge handfuls (about 5 ounces)baby arugula; 1/2 cup freshly shredded or shaved Parmesan, plus extra for topping; (optional: 1/3 cup toasted pine nuts)

Prep Time

Cook Time

15m

Total Time

20m

This flavorful linguini recipe combines the peppery taste of arugula with the richness of Parmesan and the savory aroma of garlic. Tossed with olive oil and cooked until al dente, this simple yet elegant dish is perfect for a quick and delicious weeknight meal. Optional toasted pine nuts add a delightful crunch.

Linguini with Arugula, Garlic & Parmesan Image

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Recipe Options

Ingredients

Servings: 2

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0.25

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12 ounces linguine or other dried pasta

3 Tablespoons olive oil or butter

7 cloves garlic, peeled and thinly sliced

2 verylarge handfuls (about 5 ounces)baby arugula

1/2 cup freshly shredded or shaved Parmesan, plus extra for topping

(optional: 1/3 cup toasted pine nuts)

Steps

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Nutrition Facts

Calories

1,446kcal

72%
Fat

63g

3%
Saturated Fat

20g

1%
Carbohydrates

169g

8%
Fiber

6g

0%
Sugar

3g

0%
Protein

42g

2%
Cholesterol

44mg

2%
Sodium

488mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Linguini with Arugula, Garlic & Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts