Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: About 56 cookies
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1½ cups plus 2 tablespoons sugar, divided; 2 large eggs; 1 tablespoon cinnamon

Prep Time

15m

Cook Time

10m

Total Time

25m

This classic snickerdoodle recipe combines a soft and chewy cookie with a sweet cinnamon sugar coating. With simple ingredients like flour, cream of tartar, and eggs, these cookies are easy to make and are sure to be a hit with kids and adults alike.

All Seasons

Christmas

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: About 56 cookies)

Scale

3 cups all-purpose flour, spooned into measuring cup and leveled-off

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

2 sticks (1 cup) unsalted butter, softened

1½ cups plus 2 tablespoons sugar, divided

2 large eggs

1 tablespoon cinnamon

Steps

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Nutrition Facts

Calories

148kcal

7%
Fat

6g

0%
Saturated Fat

4g

0%
Carbohydrates

21g

1%
Fiber

0g

0%
Sugar

8g

0%
Protein

1g

0%
Cholesterol

21mg

1%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Snickerdoodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts