Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 265kcal 13%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 7g 14%
Protein 12g 24%
Cholesterol 45mg 15%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Corn Casserole

Name: Corn Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Ingredients: 5 cups canned corn, drained; 1 large egg; ¼ cup half-and-half; ½ teaspoon kosher salt; 1 cup Parmesan cheese, grated and divided; 2 teaspoons fresh basil leaves, finely chopped and divided; ¼ cup jalapeno, finely diced; ½ cup shallots, finely diced

Prep 30m

Cook 15m

Total 45m

This savory and slightly spicy Corn Casserole is a perfect side dish for any meal. Made with canned corn, Parmesan cheese, and a touch of jalapeno, this casserole is easy to prepare and full of flavor. Perfect for potlucks or family gatherings, it's sure to be a hit with everyone!