Corn Casserole

Name: Corn Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Ingredients: 5 cups canned corn, drained; 1 large egg; ¼ cup half-and-half; ½ teaspoon kosher salt; 1 cup Parmesan cheese, grated and divided; 2 teaspoons fresh basil leaves, finely chopped and divided; ¼ cup jalapeno, finely diced; ½ cup shallots, finely diced

Prep Time

30m

Cook Time

15m

Total Time

45m

This savory and slightly spicy Corn Casserole is a perfect side dish for any meal. Made with canned corn, Parmesan cheese, and a touch of jalapeno, this casserole is easy to prepare and full of flavor. Perfect for potlucks or family gatherings, it's sure to be a hit with everyone!

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 9

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5 cups canned corn, drained

1 large egg

¼ cup half-and-half

½ teaspoon kosher salt

1 cup Parmesan cheese, grated and divided

2 teaspoons fresh basil leaves, finely chopped and divided

¼ cup jalapeno, finely diced

½ cup shallots, finely diced

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

266kcal

13%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

36g

1%
Fiber

3g

0%
Sugar

4g

0%
Protein

9g

0%
Cholesterol

56mg

2%
Sodium

206mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Corn Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts