Healthy Mexican Casserole with Roasted Corn and Peppers

Name: Healthy Mexican Casserole with Roasted Corn and Peppers
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2 red bell peppers; 2 green bell peppers; 1 jalapeno or 2 chipotle peppers (optional – just for more kick); 1/2 red onion; 2 cups frozen corn; 2 teaspoons chili powder; 2 teaspoon cumin; 1 teaspoon salt, to taste; 2 cups Mexican cheese (mine was a Sargento blend); 18–20 corn tortillas; 1 can refried beans; 2 cups red enchilada sauce; cilantro, guacamole, or sour cream for topping

Prep Time

30m

Cook Time

Total Time

1h 30m

This healthy Mexican casserole is packed with flavor from roasted corn, peppers, and a blend of Mexican cheese. Layered with corn tortillas, refried beans, and red enchilada sauce, it's a satisfying and nutritious dish. Top with cilantro, guacamole, or sour cream for a delicious twist.

Recipe Options

Healthy Mexican Casserole with Roasted Corn and Peppers

Ingredients

Steps

Nutrition Facts

Healthy Mexican Casserole with Roasted Corn and Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts