Healthy Mexican Casserole with Roasted Corn and Peppers

Name: Healthy Mexican Casserole with Roasted Corn and Peppers
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2 red bell peppers; 2 green bell peppers; 1 jalapeno or 2 chipotle peppers (optional – just for more kick); 1/2 red onion; 2 cups frozen corn; 2 teaspoons chili powder; 2 teaspoon cumin; 1 teaspoon salt, to taste; 2 cups Mexican cheese (mine was a Sargento blend); 18–20 corn tortillas; 1 can refried beans; 2 cups red enchilada sauce; cilantro, guacamole, or sour cream for topping

Prep Time

30m

Cook Time

Total Time

1h 30m

This healthy Mexican casserole is packed with flavor from roasted corn, peppers, and a blend of Mexican cheese. Layered with corn tortillas, refried beans, and red enchilada sauce, it's a satisfying and nutritious dish. Top with cilantro, guacamole, or sour cream for a delicious twist.

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Healthy Mexican Casserole with Roasted Corn and Peppers

Ingredients

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Nutrition Facts

Healthy Mexican Casserole with Roasted Corn and Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts