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Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen filled egg halves
Ingredients: 6 large eggs; 3 tablespoons mayonnaise, best quality such as Hellman’s or Duke’s; 1½ teaspoons cider vinegar; 1 teaspoon whole grain mustard; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon sugar; Pinch cayenne pepper; 1 tablespoon finely chopped mixed herbs, such as chives, parsley, dill or tarragon, plus more for serving; Paprika, for serving

Prep 20m

Cook 20m

Total 40m

This classic deviled eggs recipe features a creamy and tangy filling with a hint of spice and a sprinkle of herbs. Perfect for any gathering, these deviled eggs are sure to be a hit.

onceuponachef.com

Deviled Eggs

Ingredients

Steps

Nutrition Facts

Deviled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts