Name: Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen filled egg halves
Ingredients: 6 large eggs; 3 tablespoons mayonnaise, best quality such as Hellman’s or Duke’s; 1½ teaspoons cider vinegar; 1 teaspoon whole grain mustard; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon sugar; Pinch cayenne pepper; 1 tablespoon finely chopped mixed herbs, such as chives, parsley, dill or tarragon, plus more for serving; Paprika, for serving

Prep Time

20m

Cook Time

20m

Total Time

40m

This classic deviled eggs recipe features a creamy and tangy filling with a hint of spice and a sprinkle of herbs. Perfect for any gathering, these deviled eggs are sure to be a hit.