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Brown Butter Cinnamon Rolls

Name: Brown Butter Cinnamon Rolls
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 12
Ingredients: Dough Ingredients:; 1 cup milk (I used 2%); 1/4 cup (melted) brown butter (*see instructions for brown butter below); 3 1/2 cups all-purpose flour, divided; 1/4 cup granulated sugar; 1/2 tsp. salt; 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp); 1 egg; Cinnamon-Sugar Filing Ingredients:; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 2 Tbsp. ground cinnamon; 1/3 cup (melted) brown butter; Brown Butter Cream Cheese Frosting Ingredients:; 2 Tbsp. (melted) brown butter; 4 ounces cream cheese, softened; 1/2 cups powdered sugar; 1–2 Tbsp. milk (if needed)

Prep 55m

Cook 20m

Total 1h 15m

This delectable recipe for Brown Butter Cinnamon Rolls features a rich, buttery dough swirled with a fragrant cinnamon-sugar filling and topped with a luscious brown butter cream cheese frosting. A perfect treat for breakfast or brunch, these cinnamon rolls are sure to become a household favorite.

gimmesomeoven.com

Brown Butter Cinnamon Rolls

Ingredients

Dough Ingredients

Cinnamon-sugar Filing Ingredients

Brown Butter Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

Brown Butter Cinnamon Rolls

Ingredients

Dough Ingredients

Cinnamon-sugar Filing Ingredients

Brown Butter Cream Cheese Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts