Name: Brown Butter Cinnamon Rolls
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 12
Ingredients: Dough Ingredients:; 1 cup milk (I used 2%); 1/4 cup (melted) brown butter (*see instructions for brown butter below); 3 1/2 cups all-purpose flour, divided; 1/4 cup granulated sugar; 1/2 tsp. salt; 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp); 1 egg; Cinnamon-Sugar Filing Ingredients:; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 2 Tbsp. ground cinnamon; 1/3 cup (melted) brown butter; Brown Butter Cream Cheese Frosting Ingredients:; 2 Tbsp. (melted) brown butter; 4 ounces cream cheese, softened; 1/2 cups powdered sugar; 1–2 Tbsp. milk (if needed)

Ingredients

(Servings: 12)

1 cup milk (I used 2%)

1/4 cup (melted) brown butter (*see instructions for brown butter below)

3 1/2 cups all-purpose flour, divided

1/4 cup granulated sugar

1/2 tsp. salt

1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp)

1 egg

1/3 cup granulated sugar

1/3 cup packed brown sugar

2 Tbsp. ground cinnamon

1/3 cup (melted) brown butter

2 Tbsp. (melted) brown butter

4 ounces cream cheese, softened

1/2 cups powdered sugar

1–2 Tbsp. milk (if needed)

Brown Butter Cinnamon Rolls

Ingredients

Dough Ingredients

Cinnamon-sugar Filing Ingredients

Brown Butter Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

Comments

Brown Butter Cinnamon Rolls

Ingredients

Dough Ingredients

Cinnamon-sugar Filing Ingredients

Brown Butter Cream Cheese Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts