Name: Brown Butter Cinnamon Rolls
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 12
Ingredients: Dough Ingredients:; 1 cup milk (I used 2%); 1/4 cup (melted) brown butter (*see instructions for brown butter below); 3 1/2 cups all-purpose flour, divided; 1/4 cup granulated sugar; 1/2 tsp. salt; 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp); 1 egg; Cinnamon-Sugar Filing Ingredients:; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 2 Tbsp. ground cinnamon; 1/3 cup (melted) brown butter; Brown Butter Cream Cheese Frosting Ingredients:; 2 Tbsp. (melted) brown butter; 4 ounces cream cheese, softened; 1/2 cups powdered sugar; 1–2 Tbsp. milk (if needed)

Prep Time

55m

Cook Time

20m

Total Time

1h 15m

This delectable recipe for Brown Butter Cinnamon Rolls features a rich, buttery dough swirled with a fragrant cinnamon-sugar filling and topped with a luscious brown butter cream cheese frosting. A perfect treat for breakfast or brunch, these cinnamon rolls are sure to become a household favorite.

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Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

0.5

Dough Ingredients

1 cup milk (I used 2%)

1/4 cup (melted) brown butter (*see instructions for brown butter below)

3 1/2 cups all-purpose flour, divided

1/4 cup granulated sugar

1/2 tsp. salt

1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp)

1 egg

Cinnamon-sugar Filing Ingredients

1/3 cup granulated sugar

1/3 cup packed brown sugar

2 Tbsp. ground cinnamon

1/3 cup (melted) brown butter

Brown Butter Cream Cheese Frosting Ingredients

2 Tbsp. (melted) brown butter

4 ounces cream cheese, softened

1/2 cups powdered sugar

1–2 Tbsp. milk (if needed)

Steps

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Nutrition Facts

Calories

458kcal

22%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

69g

3%
Fiber

1g

0%
Sugar

15g

0%
Protein

9g

0%
Cholesterol

69mg

3%
Sodium

154mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Butter Cinnamon Rolls