Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 593kcal 29%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 2g 4%
Protein 19g 38%
Cholesterol 35mg 11%
Sodium 1,628mg 67%

Percent Daily Values are based on a 2,000 calorie diet.

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Crisp Oven Roasted Potatoes With Bacon and Cheese

Name: Crisp Oven Roasted Potatoes With Bacon and Cheese
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 3 lb medium Yukon Gold Potatoes; 1 Tbsp salt + 1/2 tsp; 6 oz bacon, around 6 strips; 2 Tbsp olive oil; 1/4 tsp black pepper; 1/2 cup Parmesan cheese shredded; 2 garlic cloves, finely chopped; 1/4 cup chopped parsley

Prep 20m

Cook 1h 10m

Total 1h 30m

This savory and satisfying dish features tender Yukon Gold potatoes, crisped to perfection in the oven with the rich, smoky flavor of bacon and the sharpness of Parmesan cheese. The addition of garlic and parsley adds depth and freshness to this indulgent, comforting side dish.