Crisp Oven Roasted Potatoes With Bacon and Cheese

Name: Crisp Oven Roasted Potatoes With Bacon and Cheese
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 3 lb medium Yukon Gold Potatoes; 1 Tbsp salt + 1/2 tsp; 6 oz bacon, around 6 strips; 2 Tbsp olive oil; 1/4 tsp black pepper; 1/2 cup Parmesan cheese shredded; 2 garlic cloves, finely chopped; 1/4 cup chopped parsley

Prep Time

20m

Cook Time

1h 10m

Total Time

1h 30m

This savory and satisfying dish features tender Yukon Gold potatoes, crisped to perfection in the oven with the rich, smoky flavor of bacon and the sharpness of Parmesan cheese. The addition of garlic and parsley adds depth and freshness to this indulgent, comforting side dish.

Crisp Oven Roasted Potatoes With Bacon and Cheese Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3 lb medium Yukon Gold Potatoes

1 Tbsp salt + 1/2 tsp

6 oz bacon, around 6 strips

2 Tbsp olive oil

1/4 tsp black pepper

1/2 cup Parmesan cheese shredded

2 garlic cloves, finely chopped

1/4 cup chopped parsley

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

656kcal

32%
Fat

31g

1%
Saturated Fat

11g

0%
Carbohydrates

75g

3%
Fiber

6g

0%
Sugar

2g

0%
Protein

23g

1%
Cholesterol

37mg

1%
Sodium

1,120mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Crisp Oven Roasted Potatoes With Bacon and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts