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Crisp Oven Roasted Potatoes With Bacon and Cheese

Name: Crisp Oven Roasted Potatoes With Bacon and Cheese
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 3 lb medium Yukon Gold Potatoes; 1 Tbsp salt + 1/2 tsp; 6 oz bacon, around 6 strips; 2 Tbsp olive oil; 1/4 tsp black pepper; 1/2 cup Parmesan cheese shredded; 2 garlic cloves, finely chopped; 1/4 cup chopped parsley

Prep 20m

Cook 1h 10m

Total 1h 30m

Crisp Oven Roasted Potatoes With Bacon and Cheese Image

natashaskitchen.com

Ingredients

(Servings: 4)

3 lb medium Yukon Gold Potatoes

1 Tbsp salt + 1/2 tsp

6 oz bacon, around 6 strips

2 Tbsp olive oil

1/4 tsp black pepper

1/2 cup Parmesan cheese shredded

2 garlic cloves, finely chopped

1/4 cup chopped parsley

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

593kcal

29%
Fat

27g

41%
Saturated Fat

10g

50%
Carbohydrates

65g

21%
Fiber

7g

28%
Sugar

2g

4%
Protein

19g

38%
Cholesterol

35mg

11%
Sodium

1,628mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

Crisp Oven Roasted Potatoes With Bacon and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts