Name: Everything Bagel Pull Apart Bread
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 1
Ingredients: 2 teaspoons Platinum Yeast from Red Star instant yeast*; 1 Tablespoon granulated sugar; 3/4 cup (180ml)whole milk; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 large egg; 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed; 1 teaspoon salt; Cream Cheese Filling:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1–2 teaspoons Italian seasoning*; 1/2 teaspoon garlic powder; 3/4 cup (70g)shredded mozzarella cheese; 1/4 teaspoon salt; Everything Bagel Topping:; 1 Tablespoon poppy seeds*; 1 Tablespoon sesame seeds*; 1 and 1/2 teaspoons dried minced onion*; 1 and 1/2 teaspoons dried garlic flakes*; 1 teaspoons coarse sea salt or flaky sea salt; 2 Tablespoons (28g) unsalted butter, melted

Ingredients

(Servings: 1)

2 teaspoons Platinum Yeast from Red Star instant yeast*

1 Tablespoon granulated sugar

3/4 cup (180ml)whole milk

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 large egg

2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed

1 teaspoon salt

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

3 Tablespoons (43g) unsalted butter, softened to room temperature

1–2 teaspoons Italian seasoning*

1/2 teaspoon garlic powder

3/4 cup (70g)shredded mozzarella cheese

1/4 teaspoon salt

1 Tablespoon poppy seeds*

1 Tablespoon sesame seeds*

1 and 1/2 teaspoons dried minced onion*

1 and 1/2 teaspoons dried garlic flakes*

1 teaspoons coarse sea salt or flaky sea salt

2 Tablespoons (28g) unsalted butter, melted

Everything Bagel Pull Apart Bread

Ingredients

Cream Cheese Filling

Everything Bagel Topping

Steps

Nutrition Facts

Comments

Everything Bagel Pull Apart Bread

Ingredients

Cream Cheese Filling

Everything Bagel Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts