Name: Pull-Apart Pumpkin Bread Recipe
Prep time: 150 min
Cook time: 23 min
Total time: 173 min
Yield: 2
Ingredients: Ingredients for the Pumpkin Bread:; 3/4 cup warm milk, not hot; 1/2 Tbsp active dry yeast; 3/4 cup pumpkin puree, not pumpkin pie filling; 4 Tbsp granulated sugar, divided; 3 1/2 cups all-purpose flour + 1-2 Tbsp, 465 grams *See note on measuring; 1 large egg, room temp; 2 Tbsp melted unsalted butter, divided (1 Tbsp for batter, 1 Tbsp to grease pans); 1/2 tsp salt; Ingredients for Pumpkin Bread Filling:; 7 Tbsp unsalted butter, softened, divided (6 for the filling and 1 Tbsp to brush tops); 1/4 cup light brown sugar, packed (64 grams); 1 Tbsp ground cinnamon; 1/2 tsp pumpkin pie spice; Ingredients for Cinnamon Glaze:; 1 cup powdered sugar; 2 tsp ground cinnamon; 5-6 Tbsp heavy cream or half and half; What You'll Need:; 2 Bread Pans, An electric stand mixer (or knead by hand), Rolling Pin

Prep 2h 30m

Cook 23m

Total 2h 53m

About This Recipe

This pull-apart pumpkin bread is a warm and cozy fall treat. Made with a pumpkin bread batter, a delicious cinnamon filling, and a sweet cinnamon glaze, this bread is perfect for breakfast or dessert. It's the ultimate comfort food for the season.

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(Servings: 2)

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Ingredients For The Pumpkin Bread

3/4 cup warm milk, not hot

1/2 Tbsp active dry yeast

3/4 cup pumpkin puree, not pumpkin pie filling

4 Tbsp granulated sugar, divided

3 1/2 cups all-purpose flour + 1-2 Tbsp, 465 grams *See note on measuring

1 large egg, room temp

2 Tbsp melted unsalted butter, divided (1 Tbsp for batter, 1 Tbsp to grease pans)

1/2 tsp salt

Ingredients For Pumpkin Bread Filling

7 Tbsp unsalted butter, softened, divided (6 for the filling and 1 Tbsp to brush tops)

1/4 cup light brown sugar, packed (64 grams)

1 Tbsp ground cinnamon

1/2 tsp pumpkin pie spice

Ingredients For Cinnamon Glaze

1 cup powdered sugar

2 tsp ground cinnamon

5-6 Tbsp heavy cream or half and half

What You'll Need

2 Bread Pans, An electric stand mixer (or knead by hand), Rolling Pin

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

432kcal

21%
Fat

17g

26%
Saturated Fat

9g

45%
Carbohydrates

63g

21%
Fiber

2g

8%
Sugar

33g

66%
Protein

7g

14%
Cholesterol

49mg

16%
Sodium

297mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pull-Apart Pumpkin Bread Recipe