Name: Creamy Mushroom and Leek Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 2 large leeks, stems removed, thinly sliced; 1/2 lb mushrooms, white or brown will do just fine; 3 garlic cloves, pressed; 1/2 cup reduced sodium chicken broth; 1 1/2 cups heavy whipping cream; 2 Tbsp chopped Dill, fresh or frozen (use parsley if you don't have access to dill); 1/2 tsp salt, or to taste; 1/8 tsp pepper, or to taste; Parmesan to serve; 12 oz of your favorite pasta, cooked in salted water according to package instructions, drained & rinsed.

Prep 10m

Cook 15m

Total 25m

About This Recipe

This creamy mushroom and leek pasta is a rich and flavorful dish that's perfect for a cozy weeknight dinner. With tender leeks and earthy mushrooms in a creamy sauce, this dish is full of comforting flavors. Serve over your favorite pasta for a satisfying and delicious meal.

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Ingredients

(Servings: 6)

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2 Tbsp olive oil

2 large leeks, stems removed, thinly sliced

1/2 lb mushrooms, white or brown will do just fine

3 garlic cloves, pressed

1/2 cup reduced sodium chicken broth

1 1/2 cups heavy whipping cream

2 Tbsp chopped Dill, fresh or frozen (use parsley if you don't have access to dill)

1/2 tsp salt, or to taste

1/8 tsp pepper, or to taste

Parmesan to serve

12 oz of your favorite pasta, cooked in salted water according to package instructions, drained & rinsed.

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Nutrition Facts

Calories

784kcal

39%
Fat

70g

3%
Saturated Fat

34g

1%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

188mg

9%
Sodium

332mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Mushroom and Leek Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts