Name: Doberge Cake (Dobash)
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 10
Ingredients: 1 (15.25 ounce) package white cake mix (such as Duncan Hines); 1 tablespoon all-purpose flour; 1 tablespoon white sugar; 1 teaspoon baking powder; 1 ⅓ cups water; 3 egg whites; 2 tablespoons vegetable oil; 2 cups milk; 1 (3.9 ounce) package instant chocolate pudding mix; 1 (4 ounce) package cream cheese, softened; ¼ cup unsalted butter, softened; 1 (16 ounce) box confectioners' sugar; ½ cup unsweetened cocoa powder; ½ teaspoon vanilla extract; 1 tablespoon milk, or as needed

Ingredients

(Servings: 10)

1 (15.25 ounce) package white cake mix (such as Duncan Hines)

1 tablespoon all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

1 ⅓ cups water

3 egg whites

2 tablespoons vegetable oil

2 cups milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (4 ounce) package cream cheese, softened

¼ cup unsalted butter, softened

1 (16 ounce) box confectioners' sugar

½ cup unsweetened cocoa powder

½ teaspoon vanilla extract

1 tablespoon milk, or as needed

Doberge Cake (Dobash)

Ingredients

Steps

Nutrition Facts

Comments

Doberge Cake (Dobash)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts