How To Cut Brussels Sprouts
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Prep Time
5m
Cook Time
-
Total Time
5m
This simple recipe will teach you how to perfectly cut and prepare Brussels sprouts. With just 1 pound of the vegetable, you'll learn the techniques needed to trim, halve, and shred these little cabbages for a variety of delicious dishes. Perfect for adding a nutritious and flavorful touch to any meal!
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories40kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates7g
-
Fiber2g
-
Sugar1g
-
Protein2g
-
Cholesterol0mg
-
Sodium24mg
Percent Daily Values are based on a 2,000 calorie diet.