How To Cut Brussels Sprouts
Prep
5m
Total
5m
This simple recipe will teach you how to perfectly cut and prepare Brussels sprouts. With just 1 pound of the vegetable, you'll learn the techniques needed to trim, halve, and shred these little cabbages for a variety of delicious dishes. Perfect for adding a nutritious and flavorful touch to any meal!
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 50kcal 2%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
-
Carbohydrates 10g 3%
-
Fiber 3g 12%
-
Sugar 2g 4%
-
Protein 4g 8%
-
Cholesterol 0mg 0%
-
Sodium 5mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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