Coconut Cake

Name: Coconut Cake
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 12
Ingredients: 2 and 1/2 cups (285g) cake flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 2/3 cups (330g) granulated sugar; 5 large egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 1 cup (240ml) unsweetened canned coconut milk, at room temperature*; 1 cup (80g) sweetened shredded coconut; Coconut Cream Cheese Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese,softened to room temperature*; 5 cups (600g) confectioners’ sugar; 2 Tablespoons (30ml) canned coconut milk; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon coconut extract; 1/8 teaspoon salt; 2 cups (160g) sweetened shredded coconut

Prep 35m

Cook 22m

Total 57m

This indulgent coconut cake is a tropical delight with a moist and tender crumb, infused with rich coconut flavor and topped with a luscious coconut cream cheese frosting. A perfect dessert for any occasion, guaranteed to make your taste buds sing with delight.

Cake

Coconut Cake

Coconut

sallysbakingaddiction.com

Coconut Cake

Ingredients

Coconut Cream Cheese Buttercream

Steps

Nutrition Facts

Coconut Cake

Ingredients

Coconut Cream Cheese Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts