Coconut Cake

Name: Coconut Cake
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 12
Ingredients: 2 and 1/2 cups (285g) cake flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 2/3 cups (330g) granulated sugar; 5 large egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 1 cup (240ml) unsweetened canned coconut milk, at room temperature*; 1 cup (80g) sweetened shredded coconut; Coconut Cream Cheese Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese,softened to room temperature*; 5 cups (600g) confectioners’ sugar; 2 Tablespoons (30ml) canned coconut milk; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon coconut extract; 1/8 teaspoon salt; 2 cups (160g) sweetened shredded coconut

Prep Time

35m

Cook Time

22m

Total Time

57m

This indulgent coconut cake is a tropical delight with a moist and tender crumb, infused with rich coconut flavor and topped with a luscious coconut cream cheese frosting. A perfect dessert for any occasion, guaranteed to make your taste buds sing with delight.

Cake

Coconut Cake

Coconut

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Recipe Options

Coconut Cake

Ingredients

Coconut Cream Cheese Buttercream

Steps

Nutrition Facts

Coconut Cake

Ingredients

Coconut Cream Cheese Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts