Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 629kcal 31%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 78g 26%
Fiber 2g 8%
Sugar 57g 113%
Protein 7g 14%
Cholesterol 77mg 25%
Sodium 303mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Coconut Cake

Name: Homemade Coconut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: Cake:; 1/2 cup salted butter softened; 1/2 cup vegetable oil; 1½ cups granulated sugar; 2 teaspoons coconut extract; 6 large egg whites room temperature; 1 1/2 cups coconut milk; 1/4 cup sour cream; 3½ cups cake flour; 4 teaspoons of baking powder; 1/2 teaspoon salt; Frosting:; 16 ounces cream cheese softened; 1 cup salted butter softened; 1 teaspoon coconut extract; 3 cups powdered sugar; 3 cups coconut flakes

Prep 10m

Cook 30m

Total 40m

This delicious homemade coconut cake is the perfect dessert for any occasion. Made with coconut milk, coconut extract, and topped with a creamy coconut frosting, this cake is sure to be a hit. The light and fluffy texture combined with the sweet coconut flavor makes it irresistible.

Coconut Cake

Nutrition Facts

Homemade Coconut Cake

Ingredients

Cake

Frosting

Steps

Nutrition Facts

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