Homemade Coconut Cake

Name: Homemade Coconut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: Cake:; 1/2 cup salted butter softened; 1/2 cup vegetable oil; 1½ cups granulated sugar; 2 teaspoons coconut extract; 6 large egg whites room temperature; 1 1/2 cups coconut milk; 1/4 cup sour cream; 3½ cups cake flour; 4 teaspoons of baking powder; 1/2 teaspoon salt; Frosting:; 16 ounces cream cheese softened; 1 cup salted butter softened; 1 teaspoon coconut extract; 3 cups powdered sugar; 3 cups coconut flakes

Prep 10m

Cook 30m

Total 40m

This delicious homemade coconut cake is the perfect dessert for any occasion. Made with coconut milk, coconut extract, and topped with a creamy coconut frosting, this cake is sure to be a hit. The light and fluffy texture combined with the sweet coconut flavor makes it irresistible.

Coconut Cake

thestayathomechef.com

Homemade Coconut Cake

Ingredients

Cake

Frosting

Steps

Nutrition Facts

Homemade Coconut Cake

Ingredients

Cake

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts