Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Cake Ingredients:; 1 cup unsalted butter softened; 1 cup granulated sugar; 3 large eggs room temperature; 2 teaspoons coconut extract; 1 teaspoon vanilla extract; ½ cup cream of coconut; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ unsweetened coconut milk lite or regular; 1 cup sweetened shredded coconut; Frosting Ingredients:; 1 cup salted butter softened; 8 ounces of cream cheese softened; 1 teaspoon vanilla extract; 5 cups powdered sugar; 2 tablespoons heavy cream optional; 2 cups sweetened shredded coconut

Prep 30m

Cook 20m

Total 50m

This rich and moist coconut cream cake is the perfect dessert for any occasion. The cake is flavored with coconut extract and cream of coconut, then topped with a luscious coconut cream cheese frosting. Every bite is full of tropical coconut flavor and decadent sweetness.

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Coconut Cream Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Coconut Cream Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts