Name: Lemon Blueberry Tart
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8
Ingredients: Blueberry Sauce:; 1 teaspoon cornstarch; 2 teaspoons lemon juice (or water); 1 cup (140g) fresh or frozen blueberries (do not thaw); 2 teaspoons granulated sugar; Shortbread Crust:; 1/2 cup (8 Tbsp; 113g)unsalted butter, melted; 1/4 cup(50g)granulated sugar; 1 teaspoonpure vanilla extract; 1/4 teaspoonsalt; 1 cup(125g)all-purpose flour(spooned & leveled); Filling:; 1 (14 ounce weight) can full-fatsweetened condensed milk; 6 Tablespoons (90ml) lemon juice (about 2 lemons); 1 teaspoon lemon zest (1 lemon); 1 large egg yolk; Optional Garnishes:; Lemon slices, blueberries, leftover blueberry sauce, whipped cream

Ingredients

(Servings: 8)

1 teaspoon cornstarch

2 teaspoons lemon juice (or water)

1 cup (140g) fresh or frozen blueberries (do not thaw)

2 teaspoons granulated sugar

1/2 cup (8 Tbsp; 113g)unsalted butter, melted

1/4 cup(50g)granulated sugar

1 teaspoonpure vanilla extract

1/4 teaspoonsalt

1 cup(125g)all-purpose flour(spooned & leveled)

1 (14 ounce weight) can full-fatsweetened condensed milk

6 Tablespoons (90ml) lemon juice (about 2 lemons)

1 teaspoon lemon zest (1 lemon)

1 large egg yolk

Lemon slices, blueberries, leftover blueberry sauce, whipped cream

Lemon Blueberry Tart

Ingredients

Blueberry Sauce

Shortbread Crust

Filling

Optional Garnishes

Steps

Nutrition Facts

Comments

Lemon Blueberry Tart

Ingredients

Blueberry Sauce

Shortbread Crust

Filling

Optional Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts