Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 70mg 23%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Tart

Name: Lemon Blueberry Tart
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8
Ingredients: Blueberry Sauce:; 1 teaspoon cornstarch; 2 teaspoons lemon juice (or water); 1 cup (140g) fresh or frozen blueberries (do not thaw); 2 teaspoons granulated sugar; Shortbread Crust:; 1/2 cup (8 Tbsp; 113g)unsalted butter, melted; 1/4 cup(50g)granulated sugar; 1 teaspoonpure vanilla extract; 1/4 teaspoonsalt; 1 cup(125g)all-purpose flour(spooned & leveled); Filling:; 1 (14 ounce weight) can full-fatsweetened condensed milk; 6 Tablespoons (90ml) lemon juice (about 2 lemons); 1 teaspoon lemon zest (1 lemon); 1 large egg yolk; Optional Garnishes:; Lemon slices, blueberries, leftover blueberry sauce, whipped cream

Prep 1h

Cook 35m

Total 1h 35m

This Lemon Blueberry Tart is a delightful combination of sweet and tangy flavors. A buttery crust is filled with a creamy lemon filling, topped with a sweet blueberry sauce. Each bite is bursting with the fresh taste of lemon and juicy blueberries. A perfect dessert for any occasion.

Lemon Blueberry Tart

Nutrition Facts

Lemon Blueberry Tart

Ingredients

Blueberry Sauce

Shortbread Crust

Filling

Optional Garnishes

Steps

Nutrition Facts

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