Lemon Blueberry Tart

Name: Lemon Blueberry Tart
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8
Ingredients: Blueberry Sauce:; 1 teaspoon cornstarch; 2 teaspoons lemon juice (or water); 1 cup (140g) fresh or frozen blueberries (do not thaw); 2 teaspoons granulated sugar; Shortbread Crust:; 1/2 cup (8 Tbsp; 113g)unsalted butter, melted; 1/4 cup(50g)granulated sugar; 1 teaspoonpure vanilla extract; 1/4 teaspoonsalt; 1 cup(125g)all-purpose flour(spooned & leveled); Filling:; 1 (14 ounce weight) can full-fatsweetened condensed milk; 6 Tablespoons (90ml) lemon juice (about 2 lemons); 1 teaspoon lemon zest (1 lemon); 1 large egg yolk; Optional Garnishes:; Lemon slices, blueberries, leftover blueberry sauce, whipped cream

Prep Time

Cook Time

35m

Total Time

1h 35m

This Lemon Blueberry Tart is a delightful combination of sweet and tangy flavors. A buttery crust is filled with a creamy lemon filling, topped with a sweet blueberry sauce. Each bite is bursting with the fresh taste of lemon and juicy blueberries. A perfect dessert for any occasion.

Lemon Blueberry Tart

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Recipe Options

Lemon Blueberry Tart

Ingredients

Blueberry Sauce

Shortbread Crust

Filling

Optional Garnishes

Steps

Nutrition Facts

Lemon Blueberry Tart

Ingredients

Blueberry Sauce

Shortbread Crust

Filling

Optional Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts