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Lemon Tart

Name: Lemon Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Lemon Tart Crust:; 1-10 oz. package Lorna Doone shortbread cookies; ¾ cup unsalted butter melted; Lemon Tart Filling:; 1⅓ cup granulated sugar; ½ cup lemon juice freshly squeezed; 2 large eggs room temperature; 3 large egg yolks room temperature; 1 tablespoon lemon zest grated finely; ½ cup salted butter cut into pieces

Prep 15m

Cook 25m

Total 40m

This delicious lemon tart features a buttery shortbread crust and a tangy, sweet lemon filling. With a perfect balance of sweetness and citrus flavor, this dessert is sure to be a hit at any gathering. It's the perfect combination of zesty and creamy, making it a refreshing and delightful treat.

Lemon Tart

thegirlinspired.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Lemon Tart Crust

1-10 oz. package Lorna Doone shortbread cookies

¾ cup unsalted butter melted

Lemon Tart Filling

1⅓ cup granulated sugar

½ cup lemon juice freshly squeezed

2 large eggs room temperature

3 large egg yolks room temperature

1 tablespoon lemon zest grated finely

½ cup salted butter cut into pieces

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

712kcal

35%
Fat

45g

2%
Saturated Fat

26g

1%
Carbohydrates

72g

3%
Fiber

1g

0%
Sugar

52g

2%
Protein

5g

0%
Cholesterol

195mg

9%
Sodium

410mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Tart

Ingredients

Lemon Tart Crust

Lemon Tart Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts