Lemon Tart Recipe

Name: Lemon Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: For the Crust:; 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) granulated sugar; 1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume); 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) water

Prep Time

15m

Cook Time

40m

Total Time

55m

This delightful Lemon Tart features a crisp and buttery crust filled with a silky, tangy lemon filling. With just a handful of simple ingredients, this recipe is easy to make and perfect for any occasion. Enjoy the refreshing citrus flavor in every bite of this delicious dessert!

Dessert

seriouseats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Crust

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) granulated sugar

1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

299kcal

14%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

41g

2%
Fiber

0g

0%
Sugar

7g

0%
Protein

4g

0%
Cholesterol

31mg

1%
Sodium

49mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Tart Recipe

Ingredients

For The Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts