Lemon Tart Recipe

Name: Lemon Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: For the Crust:; 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) granulated sugar; 1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume); 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) water

Prep 15m

Cook 40m

Total 55m

This delightful Lemon Tart features a crisp and buttery crust filled with a silky, tangy lemon filling. With just a handful of simple ingredients, this recipe is easy to make and perfect for any occasion. Enjoy the refreshing citrus flavor in every bite of this delicious dessert!

Dessert

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

For The Crust

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) granulated sugar

1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

299kcal

14%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

41g

2%
Fiber

0g

0%
Sugar

7g

0%
Protein

4g

0%
Cholesterol

31mg

1%
Sodium

49mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Tart Recipe

Ingredients

For The Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts