Lemon Tart Recipe

Name: Lemon Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: For the Crust:; 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) granulated sugar; 1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume); 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) water

Prep 15m

Cook 40m

Total 55m

Dessert

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Ingredients

(Servings: 8)

For The Crust

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) granulated sugar

1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) water

Steps

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Nutrition Facts

Calories

581kcal

29%
Fat

27g

41%
Saturated Fat

16g

80%
Carbohydrates

75g

25%
Fiber

2g

8%
Sugar

34g

68%
Protein

7g

14%
Cholesterol

73mg

24%
Sodium

243mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Tart Recipe

Ingredients

For The Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts