Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Dip Recipe

Name: Zucchini Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 or 5 small/medium zucchini/squash, about 2 1/2 lbs; 2 med/large tomatoes, 1 lb; 1 hand-full fresh basil, about 2 Tbsp chopped; 16 oz cream cheese, = two 8 oz packages; 2 cloves of garlic or 1 tsp garlic powder; 1/2 tsp sea salt, or to taste; 1/8 tsp black pepper, or to taste; Crackers, chips, or fresh French bread to serve

Prep 10m

Cook 30m

Total 40m

This creamy Zucchini Dip is a flavorful and satisfying appetizer. Cream cheese blended with fresh zucchini, tomatoes, and basil creates a rich and delicious dip, perfect for serving with crackers, chips, or crusty French bread. A hint of garlic and seasoning adds an extra depth of flavor to this irresistible dip.