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Zucchini Dip Recipe

Name: Zucchini Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 or 5 small/medium zucchini/squash, about 2 1/2 lbs; 2 med/large tomatoes, 1 lb; 1 hand-full fresh basil, about 2 Tbsp chopped; 16 oz cream cheese, = two 8 oz packages; 2 cloves of garlic or 1 tsp garlic powder; 1/2 tsp sea salt, or to taste; 1/8 tsp black pepper, or to taste; Crackers, chips, or fresh French bread to serve

Prep 10m

Cook 30m

Total 40m

Zucchini Dip

natashaskitchen.com

Ingredients

(Servings: 8)

4 or 5 small/medium zucchini/squash, about 2 1/2 lbs

2 med/large tomatoes, 1 lb

1 hand-full fresh basil, about 2 Tbsp chopped

16 oz cream cheese, = two 8 oz packages

2 cloves of garlic or 1 tsp garlic powder

1/2 tsp sea salt, or to taste

1/8 tsp black pepper, or to taste

Crackers, chips, or fresh French bread to serve

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

487kcal

24%
Fat

37g

1%
Saturated Fat

21g

1%
Carbohydrates

19g

0%
Fiber

4g

0%
Sugar

13g

0%
Protein

11g

0%
Cholesterol

110mg

5%
Sodium

458mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Zucchini Dip Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts