Name: Chopped Kale Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Greek Salad Ingredients:; 1 large bunch (about 10 ounces) kale leaves, finely chopped; 1 pint cherry or grape tomatoes, halved; 1 cucumber, seeded and diced; 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives, pitted; 2/3 cup crumbled feta cheese; garlic parsley vinaigrette (see below); Garlic Parsley Vinaigrette Ingredients:; 1/2 cup olive oil; 1/4 cup fresh parsley leaves, finely chopped; 3 Tbsp. freshly-squeezed lemon juice; 3 Tbsp. red wine vinegar; 2 garlic cloves, pressed (or finely chopped); 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper

Ingredients

Servings: 4

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1 large bunch (about 10 ounces) kale leaves, finely chopped

1 pint cherry or grape tomatoes, halved

1 cucumber, seeded and diced

1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained

1/2 red onion, thinly sliced

2/3 cup Kalamata olives, pitted

2/3 cup crumbled feta cheese

garlic parsley vinaigrette (see below)

1/2 cup olive oil

1/4 cup fresh parsley leaves, finely chopped

3 Tbsp. freshly-squeezed lemon juice

3 Tbsp. red wine vinegar

2 garlic cloves, pressed (or finely chopped)

1 tsp. dried oregano

1/2 tsp. sugar

1/4 tsp. salt

1/4 tsp. black pepper

Chopped Kale Greek Salad

Ingredients

Greek Salad Ingredients

Garlic Parsley Vinaigrette Ingredients

Steps

Nutrition Facts

Chopped Kale Greek Salad

Ingredients

Greek Salad Ingredients

Garlic Parsley Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts