Name: Chopped Kale Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Greek Salad Ingredients:; 1 large bunch (about 10 ounces) kale leaves, finely chopped; 1 pint cherry or grape tomatoes, halved; 1 cucumber, seeded and diced; 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives, pitted; 2/3 cup crumbled feta cheese; garlic parsley vinaigrette (see below); Garlic Parsley Vinaigrette Ingredients:; 1/2 cup olive oil; 1/4 cup fresh parsley leaves, finely chopped; 3 Tbsp. freshly-squeezed lemon juice; 3 Tbsp. red wine vinegar; 2 garlic cloves, pressed (or finely chopped); 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper