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Allergy-Friendly Chocolate Pumpkin Muffins

Name: Allergy-Friendly Chocolate Pumpkin Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 3/4 cup old-fashioned oats use gluten free oats if needed; 1/4 cup cacao powder; 3/4 cup pumpkin puree; 2 tablespoons oil coconut or olive; 1 large egg; 1/2 cup maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup + 2 tablespoons mini chocolate chips divided (this is the allergy-friendly brand we use)

Prep Time

10m

Cook Time

10m

Total Time

20m

This allergy-friendly recipe for Chocolate Pumpkin Muffins combines old-fashioned oats, cacao powder, pumpkin puree, and allergy-friendly mini chocolate chips for a delicious treat. With ingredients like maple syrup and coconut or olive oil, these muffins are perfect for those with dietary restrictions. A perfect fall dessert or snack.

Allergy-Friendly Chocolate Pumpkin Muffins Image

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Recipe Options

Ingredients

Servings: 24

Scale:

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0.25

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3/4 cup old-fashioned oats use gluten free oats if needed

1/4 cup cacao powder

3/4 cup pumpkin puree

2 tablespoons oil coconut or olive

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup + 2 tablespoons mini chocolate chips divided (this is the allergy-friendly brand we use)

Allergy-Friendly Chocolate Pumpkin Muffins

Ingredients

Steps

Nutrition Facts

Allergy-Friendly Chocolate Pumpkin Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts