How To Steam and Eat an Artichoke

Name: How To Steam and Eat an Artichoke
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 1
Ingredients: 1 fresh artichoke; 1 fresh lemon wedge; water; 1–3 cloves garlic; 1 bay leaf; dipping sauce (see options below)

Prep Time

Cook Time

30m

Total Time

32m

This simple recipe will show you how to steam and eat a fresh artichoke to perfection. With the addition of garlic and a bay leaf, the flavors are enhanced, and when paired with a tangy dipping sauce, it makes for a delicious and healthy snack or appetizer.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1 fresh artichoke

1 fresh lemon wedge

water

1–3 cloves garlic

1 bay leaf

dipping sauce (see options below)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

27g

1%
Fiber

13g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

120mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

How To Steam and Eat an Artichoke

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts