Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,100kcal 55%
Fat 65g 100%
Saturated Fat 12g 60%
Carbohydrates 85g 28%
Fiber 5g 20%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Serious Eats' Halal Cart-Style Chicken And Rice With White Sauce

Name: Serious Eats' Halal Cart-Style Chicken And Rice With White Sauce
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh oregano; 1/2 teaspoon ground coriander seed; 3 garlic cloves, roughly chopped (about 1 1/2 tablespoons); 1/4 cup light olive oil; Kosher salt and freshly ground black pepper; 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs); 1 tablespoon vegetable or canola oil; 2 tablespoons unsalted butter; 1/2 teaspoon turmeric; 1/4 teaspoon ground cumin; 1 1/2 cups long-grain or Basmati rice; 2 1/2 cups chicken broth; Kosher salt and freshly ground black pepper; 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 1 tablespoon sugar; 2 tablespoons white vinegar; 1 teaspoon lemon juice; 1/4 cup chopped fresh parsley; Kosher salt and freshly ground black pepper; 1 head iceberg lettuce, shredded; 1 large tomato, cut into wedges; Fluffy pocketless pita bread, brushed in butter, lightly toasted, and cut into 1 × 3-inch strips; Harissa-style hot sauce, for serving

Prep 20m

Cook 55m

Total 1h 15m

This Halal Cart-Style Chicken and Rice recipe features tender marinated chicken, fragrant turmeric rice, and a creamy white sauce. Served with fresh iceberg lettuce, juicy tomato, and pita bread, it's a flavorful and satisfying meal.