Name: Peach Crumb Bars
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12
Ingredients: Peach Filling:; 2 cups diced peaches (or 1 14.5-ounce can peaches, drained); 1 teaspoon fresh lemon juice (optional but recommended); 2 teaspoons cornstarch; 1 tablespoon sugar; Crust and Crumble Top:; 1⅓ cups rolled oats; 1 cup all-purpose flour (or rolled oats ground up in the food processor); ⅓ cup sugar; ½ cup unsalted butter (melted and cooled slightly); ¼ cup milk (dairy or nondairy); ¼ teaspoon salt; 1 teaspoon cinnamon

2 cups diced peaches (or 1 14.5-ounce can peaches, drained)

1 teaspoon fresh lemon juice (optional but recommended)

2 teaspoons cornstarch

1 tablespoon sugar

1⅓ cups rolled oats

1 cup all-purpose flour (or rolled oats ground up in the food processor)

⅓ cup sugar

½ cup unsalted butter (melted and cooled slightly)

¼ cup milk (dairy or nondairy)

¼ teaspoon salt

1 teaspoon cinnamon

Peach Crumb Bars

Ingredients

Peach Filling

Crust And Crumble Top

Steps

Nutrition Facts