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Fluffy Gingerbread Pancakes

Name: Fluffy Gingerbread Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ¾ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 cup whole-wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon ground dried ginger; ⅕ teaspoon ground cloves (or allspice); ¼ teaspoon salt

Prep Time

Cook Time

15m

Total Time

20m

This recipe for fluffy gingerbread pancakes combines the warm, comforting flavors of molasses, cinnamon, and ginger with a light, airy texture. Perfect for a cozy weekend breakfast, these pancakes are easy to make and even easier to enjoy. Top with maple syrup and a dollop of whipped cream for a decadent treat.

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yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 4

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2 tablespoons unsalted butter (melted and cooled; plus more for cooking)

1 tablespoon molasses

1 teaspoon vanilla extract

1 cup whole-wheat flour

2 teaspoons baking powder

1 teaspoon ground dried ginger

⅕ teaspoon ground cloves (or allspice)

Fluffy Gingerbread Pancakes

Ingredients

Steps

Nutrition Facts

Fluffy Gingerbread Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts