Name: Luscious Lemon Bars
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 20 squares or 40 triangles
Ingredients: For the Crust:; 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup cornstarch; 1 teaspoon salt; 1 cup Confectioners' sugar, plus more to decorate finished bars; 2 sticks (1 cup) cold unsalted butter, cut into ½-inch pieces; For the Lemon Topping:; 6 large eggs; 3 cups granulated sugar; 2 tablespoons lemon zest (be sure to zest the lemons before juicing); ⅔ cup freshly squeezed lemon juice, from 5 to 6 lemons; ⅔ cup all-purpose flour

Prep Time

30m

Cook Time

50m

Total Time

1h 20m

This luscious lemon bars recipe combines a buttery crust with a tart and sweet lemon topping. With a crispy base and a smooth, citrusy filling, these bars are perfect for any occasion. Dust with confectioners' sugar for a finishing touch.