Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 14g 21%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 16g 32%
Protein 10g 20%
Cholesterol 101mg 33%
Sodium 303mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Marion’s Best Pancakes | Marion's Kitchen

Name: Marion’s Best Pancakes | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 8 pancakes
Ingredients: 1 cup self-raisingflour; ½tsp baking powder; ½ tsp sea salt; ¼ cup caster sugar; ½ cup milk; ¼ cup Greek yoghurt; 30g butter, melted, cooled; 1 tsp vanilla extract; 3 eggs, yolks and whites separated; 1 tsp of lemon juice; extra block of cold butter; honey or maple syrup, to serve

Prep 10m

Cook 20m

Total 30m

This fluffy pancake recipe from Marion's Kitchen features a twist with the addition of Greek yogurt and a hint of lemon juice for a light and tangy flavor. Perfect for a weekend brunch, these pancakes are best served with a generous drizzle of honey or maple syrup.

Nutrition Facts

Marion’s Best Pancakes | Marion's Kitchen

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Nutrition Facts

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