Marion’s Best Pancakes | Marion's Kitchen

Name: Marion’s Best Pancakes | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 8 pancakes
Ingredients: 1 cup self-raisingflour; ½tsp baking powder; ½ tsp sea salt; ¼ cup caster sugar; ½ cup milk; ¼ cup Greek yoghurt; 30g butter, melted, cooled; 1 tsp vanilla extract; 3 eggs, yolks and whites separated; 1 tsp of lemon juice; extra block of cold butter; honey or maple syrup, to serve

Prep Time

10m

Cook Time

20m

Total Time

30m

This fluffy pancake recipe from Marion's Kitchen features a twist with the addition of Greek yogurt and a hint of lemon juice for a light and tangy flavor. Perfect for a weekend brunch, these pancakes are best served with a generous drizzle of honey or maple syrup.

Recipe Options

Marion’s Best Pancakes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Marion’s Best Pancakes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts