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Rice Cooker Mango Pancakes | Marion's Kitchen

Name: Rice Cooker Mango Pancakes | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 6
Ingredients: 50g (1.7 oz) all purpose flour; 1 tbsp icing sugar mixture, plus extra to sprinkle; 1 tbsp custard powder; 3 eggs; 1 cup whole milk; 1 tbsp melted butter; spray oil; Filling; 300ml (10.5 fl oz) thickened cream; 1 tbsp icing sugar mixture; 1 tsp vanilla bean paste; 4 mango cheeks, peeled, cut into long thick strips

Prep 10m

Cook 20m

Total 30m

This recipe for Rice Cooker Mango Pancakes from Marion's Kitchen creates fluffy, custard-filled pancakes with ripe, sweet mango. With a hint of vanilla and a dusting of icing sugar, these pancakes are a delicious twist on a breakfast classic.

marionskitchen.com

Rice Cooker Mango Pancakes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Rice Cooker Mango Pancakes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts