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Cowboy Cornbread Trifle

Name: Cowboy Cornbread Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 recipe cornbread, prepared, cut into 1-inch cubes; 2 cans (15.25 ounces each) corn kernels, drained; 2 cans (15 ounces) black beans, drained, rinsed; 1 can (28 ounces) diced tomatoes, drained; 1 red bell pepper, diced (about 1 cup); ½ medium red onion, diced (about 1 cup); 2 medium jalapeño peppers, seeded, diced; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 ½ cups (348 g) mayonnaise; 1 cup (232 g) ranch dressing; 9 slices thick-cut bacon, cooked, crumbled; 1 cup (113 g) sharp cheddar cheese. shredded; 1 cup (113 g) Monterey Jack cheese, shredded; 4 green onions, thinly sliced; parsley, chopped for garnish

Prep 20m

Total 20m

This Cowboy Cornbread Trifle is a savory Southern-style dish that layers cornbread with corn, black beans, tomatoes, bell pepper, onion, jalapeño, and a creamy dressing. Topped with crumbled bacon, sharp cheddar, and Monterey Jack cheese, it's a flavorful and satisfying combination of textures and flavors.

iamhomesteader.com

Cowboy Cornbread Trifle

Ingredients

Steps

Nutrition Facts

Cowboy Cornbread Trifle

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts