Name: Cowboy Cornbread Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 recipe cornbread, prepared, cut into 1-inch cubes; 2 cans (15.25 ounces each) corn kernels, drained; 2 cans (15 ounces) black beans, drained, rinsed; 1 can (28 ounces) diced tomatoes, drained; 1 red bell pepper, diced (about 1 cup); ½ medium red onion, diced (about 1 cup); 2 medium jalapeño peppers, seeded, diced; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 ½ cups (348 g) mayonnaise; 1 cup (232 g) ranch dressing; 9 slices thick-cut bacon, cooked, crumbled; 1 cup (113 g) sharp cheddar cheese. shredded; 1 cup (113 g) Monterey Jack cheese, shredded; 4 green onions, thinly sliced; parsley, chopped for garnish

Ingredients

(Servings: 12)

1 recipe cornbread, prepared, cut into 1-inch cubes

2 cans (15.25 ounces each) corn kernels, drained

2 cans (15 ounces) black beans, drained, rinsed

1 can (28 ounces) diced tomatoes, drained

1 red bell pepper, diced (about 1 cup)

½ medium red onion, diced (about 1 cup)

2 medium jalapeño peppers, seeded, diced

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 ½ cups (348 g) mayonnaise

1 cup (232 g) ranch dressing

9 slices thick-cut bacon, cooked, crumbled

1 cup (113 g) sharp cheddar cheese. shredded

1 cup (113 g) Monterey Jack cheese, shredded

4 green onions, thinly sliced

parsley, chopped for garnish

Cowboy Cornbread Trifle

Ingredients

Steps

Nutrition Facts

Comments

Cowboy Cornbread Trifle

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts