Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 43g 66%
Saturated Fat 18g 90%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 30g 60%
Protein 33g 66%
Cholesterol 150mg 50%
Sodium 1,350mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Cornbread Cowboy Casserole

Name: Cornbread Cowboy Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: COWBOY BEANS:; 1.5 pounds (680g) ground beef; 1 medium yellow onion, diced (approximately 1 cup); 1 green bell pepper, diced (approximately 1 cup); ½ teaspoon garlic salt; ½ teaspoon onion powder; 8 slices bacon, cooked and crumbled; ¼ cup (50g) brown sugar,; 1 can (28 ounces) baked beans, (I used Bush's Original Baked Beans); ½ cup (140g) barbecue sauce; 2 tablespoons dijon mustard; CORNBREAD:; 1 cup (122g) cornmeal; 1 cup (125g) all-purpose flour; ¼ cup (50g) granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 cup (245g) whole milk, room temperature; 2 large eggs, room temperature; 6 tablespoons (85g) unsalted butter, melted; 1 cup (113g) mild cheddar cheese, shredded; parsley, for garnish

Prep 15m

Cook 25m

Total 40m

This Cornbread Cowboy Casserole combines seasoned ground beef, bacon, bell peppers, and baked beans topped with a cheesy cornbread crust. A comforting and hearty meal that is perfect for feeding a crowd or for a cozy night in.

Cornbread Cowboy Casserole

Nutrition Facts

Cornbread Cowboy Casserole

Ingredients

Cowboy Beans

Cornbread

Steps

Nutrition Facts

Comments