Name: Cornbread Chili Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 Tablespoon (15ml) olive oil; 1 lb ground turkey (or ground chicken or beef); 1 cup (130g) chopped yellow onion (1 medium onion); 1 cup (130g) chopped bell pepper; 1/2 of a jalapeño, finely chopped (seeds and ribs removed); 2 garlic cloves, minced; 2 (8-ounce/227g) cans tomato sauce (or use homemade); 1/2 cup (120ml) chicken broth (or vegetable or beef broth); 1 (14.5-ounce/411g) can diced tomatoes, drained; 1 (15.5-ounce/439g) can kidney beans, drained and rinsed; 1 Tablespoon (12g) packed light or dark brown sugar; 1 and 1/2 teaspoons chili powder; 1 and 1/2 teaspoons dried oregano; 1 and 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; Cornbread Topping:; 1 cup (120g) fine cornmeal; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (50g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 cup (240ml) buttermilk or whole milk, at room temperature; optional: 1 cup (170g) corn (fresh, frozen, or canned & drained); optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños

Ingredients

(Servings: 8)

1 Tablespoon (15ml) olive oil

1 lb ground turkey (or ground chicken or beef)

1 cup (130g) chopped yellow onion (1 medium onion)

1 cup (130g) chopped bell pepper

1/2 of a jalapeño, finely chopped (seeds and ribs removed)

2 garlic cloves, minced

2 (8-ounce/227g) cans tomato sauce (or use homemade)

1/2 cup (120ml) chicken broth (or vegetable or beef broth)

1 (14.5-ounce/411g) can diced tomatoes, drained

1 (15.5-ounce/439g) can kidney beans, drained and rinsed

1 Tablespoon (12g) packed light or dark brown sugar

1 and 1/2 teaspoons chili powder

1 and 1/2 teaspoons dried oregano

1 and 1/2 teaspoons ground cumin

3/4 teaspoon salt

1/4 teaspoon fresh ground pepper

1 cup (120g) fine cornmeal

1 cup (125g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

1/4 cup (50g) packed light or dark brown sugar

1 large egg, at room temperature

1 cup (240ml) buttermilk or whole milk, at room temperature

optional: 1 cup (170g) corn (fresh, frozen, or canned & drained)

optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños

Cornbread Chili Casserole

Ingredients

Cornbread Topping

Steps

Nutrition Facts

Comments

Cornbread Chili Casserole

Ingredients

Cornbread Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts