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Cornbread Chili Casserole

Name: Cornbread Chili Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 Tablespoon (15ml) olive oil; 1 lb ground turkey (or ground chicken or beef); 1 cup (130g) chopped yellow onion (1 medium onion); 1 cup (130g) chopped bell pepper; 1/2 of a jalapeño, finely chopped (seeds and ribs removed); 2 garlic cloves, minced; 2 (8-ounce/227g) cans tomato sauce (or use homemade); 1/2 cup (120ml) chicken broth (or vegetable or beef broth); 1 (14.5-ounce/411g) can diced tomatoes, drained; 1 (15.5-ounce/439g) can kidney beans, drained and rinsed; 1 Tablespoon (12g) packed light or dark brown sugar; 1 and 1/2 teaspoons chili powder; 1 and 1/2 teaspoons dried oregano; 1 and 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; Cornbread Topping:; 1 cup (120g) fine cornmeal; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (50g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 cup (240ml) buttermilk or whole milk, at room temperature; optional: 1 cup (170g) corn (fresh, frozen, or canned & drained); optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños

Prep Time

10m

Cook Time

50m

Total Time

This Cornbread Chili Casserole is a comforting, hearty dish that combines the flavors of chili and cornbread in one delicious casserole. The chili layer is packed with ground turkey, beans, and spices, while the cornbread topping is light and fluffy. Perfect for a cozy family dinner.

Cornbread Chili Casserole

sallysbakingaddiction.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8

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1 Tablespoon (15ml) olive oil

1 lb ground turkey (or ground chicken or beef)

1 cup (130g) chopped yellow onion (1 medium onion)

1 cup (130g) chopped bell pepper

1/2 of a jalapeño, finely chopped (seeds and ribs removed)

2 garlic cloves, minced

2 (8-ounce/227g) cans tomato sauce (or use homemade)

1/2 cup (120ml) chicken broth (or vegetable or beef broth)

1 (14.5-ounce/411g) can diced tomatoes, drained

1 (15.5-ounce/439g) can kidney beans, drained and rinsed

1 Tablespoon (12g) packed light or dark brown sugar

1 and 1/2 teaspoons chili powder

1 and 1/2 teaspoons dried oregano

1 and 1/2 teaspoons ground cumin

1/4 teaspoon fresh ground pepper

1 cup (120g) fine cornmeal

1 cup (125g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

1/4 cup (50g) packed light or dark brown sugar

1 large egg, at room temperature

1 cup (240ml) buttermilk or whole milk, at room temperature

optional: 1 cup (170g) corn (fresh, frozen, or canned & drained)

optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños

Nutrition Facts

Calories

782kcal

39%
Fat

36g

1%
Saturated Fat

16g

0%
Carbohydrates

82g

4%
Fiber

6g

0%
Sugar

18g

0%
Protein

37g

1%
Cholesterol

148mg

7%
Sodium

764mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Cornbread Chili Casserole

Ingredients

Cornbread Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts