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Firehouse Chili And Cornbread Casserole

Name: Firehouse Chili And Cornbread Casserole
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 2 teaspoons kosher salt, or more to taste; 2 pounds ground beef; 2 tablespoons all-purpose flour; ½ cup diced poblano pepper; 3 cloves garlic, crushed; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons freshly ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; 1 (15 ounce) can fire-roasted diced tomatoes; 1 (15 ounce) can fire-roasted crushed tomatoes; 2 cups water, or as needed; 1 (16 ounce) can kidney beans, rinsed and drained; For the Cornbread Crust:; 2 (7.5 ounce) packages corn muffin mix (such as Jiffy®); 1 cup grated white Cheddar cheese, divided; 2 large eggs; 1 cup milk; Garnish:; ¼ cup sour cream, or to taste; ¼ cup chopped fresh cilantro, or to taste

Prep 15m

Cook 1h 45m

Total 2h

This Firehouse Chili And Cornbread Casserole is a flavorful, hearty dish perfect for a cozy night at home. With a spicy, meaty chili topped with a cheesy cornbread crust, it's a filling and delicious meal. Garnish with sour cream and cilantro for a finishing touch.

Dinner

Casserole

allrecipes.com

Firehouse Chili And Cornbread Casserole

Ingredients

For The Cornbread Crust

Garnish

Steps

Nutrition Facts

Firehouse Chili And Cornbread Casserole

Ingredients

For The Cornbread Crust

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts