Name: Firehouse Chili And Cornbread Casserole
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 2 teaspoons kosher salt, or more to taste; 2 pounds ground beef; 2 tablespoons all-purpose flour; ½ cup diced poblano pepper; 3 cloves garlic, crushed; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons freshly ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; 1 (15 ounce) can fire-roasted diced tomatoes; 1 (15 ounce) can fire-roasted crushed tomatoes; 2 cups water, or as needed; 1 (16 ounce) can kidney beans, rinsed and drained; For the Cornbread Crust:; 2 (7.5 ounce) packages corn muffin mix (such as Jiffy®); 1 cup grated white Cheddar cheese, divided; 2 large eggs; 1 cup milk; Garnish:; ¼ cup sour cream, or to taste; ¼ cup chopped fresh cilantro, or to taste

Ingredients

(Servings: 10)

1 tablespoon olive oil

1 yellow onion, diced

2 teaspoons kosher salt, or more to taste

2 pounds ground beef

2 tablespoons all-purpose flour

½ cup diced poblano pepper

3 cloves garlic, crushed

3 tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons freshly ground black pepper

½ teaspoon cayenne pepper

½ teaspoon dried oregano

1 (15 ounce) can fire-roasted diced tomatoes

1 (15 ounce) can fire-roasted crushed tomatoes

2 cups water, or as needed

1 (16 ounce) can kidney beans, rinsed and drained

2 (7.5 ounce) packages corn muffin mix (such as Jiffy®)

1 cup grated white Cheddar cheese, divided

2 large eggs

1 cup milk

¼ cup sour cream, or to taste

¼ cup chopped fresh cilantro, or to taste

Firehouse Chili And Cornbread Casserole

Ingredients

For The Cornbread Crust

Garnish

Steps

Nutrition Facts

Comments

Firehouse Chili And Cornbread Casserole

Ingredients

For The Cornbread Crust

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts