Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 791kcal 39%
Fat 38g 58%
Saturated Fat 15g 75%
Carbohydrates 76g 25%
Fiber 9g 36%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 134mg 44%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

allrecipes.com

Firehouse Chili And Cornbread Casserole

Name: Firehouse Chili And Cornbread Casserole
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 2 teaspoons kosher salt, or more to taste; 2 pounds ground beef; 2 tablespoons all-purpose flour; ½ cup diced poblano pepper; 3 cloves garlic, crushed; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons freshly ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; 1 (15 ounce) can fire-roasted diced tomatoes; 1 (15 ounce) can fire-roasted crushed tomatoes; 2 cups water, or as needed; 1 (16 ounce) can kidney beans, rinsed and drained; For the Cornbread Crust:; 2 (7.5 ounce) packages corn muffin mix (such as Jiffy®); 1 cup grated white Cheddar cheese, divided; 2 large eggs; 1 cup milk; Garnish:; ¼ cup sour cream, or to taste; ¼ cup chopped fresh cilantro, or to taste

Prep 15m

Cook 1h 45m

Total 2h

This Firehouse Chili And Cornbread Casserole is a flavorful, hearty dish perfect for a cozy night at home. With a spicy, meaty chili topped with a cheesy cornbread crust, it's a filling and delicious meal. Garnish with sour cream and cilantro for a finishing touch.

Dinner

Casserole

Nutrition Facts

Firehouse Chili And Cornbread Casserole

Ingredients

For The Cornbread Crust

Garnish

Steps

Nutrition Facts

More Like This

Comments