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Halloumi And Vegetable Skewers Recipe

Name: Halloumi And Vegetable Skewers Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving; 2 tablespoons red wine vinegar; 2 teaspoons freshly minced garlic (about 2 medium cloves); 2 teaspoons dried oregano; 1 teaspoon finely chopped fresh mint leaves; Kosher salt and freshly ground black pepper; 1 pound halloumi cheese, cut into 3/4-inch cubes; 2 medium zucchini, cut into into 1/2-inch rounds; 2 medium red onions, peeled and cut into 3/4-inch chunks; 1 pint grape tomatoes; Tzatziki , for serving (optional); Pita, warmed, for serving (optional)

Prep 5m

Cook 35m

Total 40m

This Halloumi and Vegetable Skewers recipe is a flavor-packed dish perfect for grilling season. Marinated in olive oil, lemon juice, herbs, and garlic, the halloumi cheese, zucchini, onions, and grape tomatoes are threaded onto skewers and grilled to perfection. Serve with tzatziki and warm pita for a delicious summer meal.