Name: Grilled Moroccan Vegetable Skewers
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 9
Ingredients: Vegetables you'll need:; 2 medium zucchini, green or yellow, sliced into 1/3" rings; 2 medium bell peppers, cut into 1" pieces; 1 large yellow onion or sweet onion, sliced and separated into 1" pieces; 1 lb small-ish mushrooms, rinsed and dried on paper towels; 10 large wood skewers, soaked at least 30 minutes in water.; Marinade Ingredients:; 4 Tbsp olive oil; 4 Tbsp fresh lemon juice; 3 garlic cloves; 1 tsp ground coriander; 1/4 tsp ground cumin; 1 tsp sweet paprika; 1/8 tsp chili powder; 1/2 Tbsp salt; 1/2 tsp ground black pepper; 1/2 bunch fresh parsley; 1/2 bunch fresh cilantro

Ingredients

(Servings: 9)

2 medium zucchini, green or yellow, sliced into 1/3" rings

2 medium bell peppers, cut into 1" pieces

1 large yellow onion or sweet onion, sliced and separated into 1" pieces

1 lb small-ish mushrooms, rinsed and dried on paper towels

10 large wood skewers, soaked at least 30 minutes in water.

4 Tbsp olive oil

4 Tbsp fresh lemon juice

3 garlic cloves

1 tsp ground coriander

1/4 tsp ground cumin

1 tsp sweet paprika

1/8 tsp chili powder

1/2 Tbsp salt

1/2 tsp ground black pepper

1/2 bunch fresh parsley

1/2 bunch fresh cilantro

Grilled Moroccan Vegetable Skewers

Ingredients

Vegetables You'll Need

Marinade Ingredients

Steps

Nutrition Facts

Comments

Grilled Moroccan Vegetable Skewers

Ingredients

Vegetables You'll Need

Marinade Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts