Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 25g 8%
Fiber 6g 24%
Sugar 14g 28%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Moroccan Vegetable Skewers

Name: Grilled Moroccan Vegetable Skewers
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 9
Ingredients: 2 medium zucchini, green or yellow, sliced into 1/3" rings; 2 medium bell peppers, cut into 1" pieces; 1 large yellow onion or sweet onion, sliced and separated into 1" pieces; 1 lb small-ish mushrooms, rinsed and dried on paper towels; 10 large wood skewers, soaked at least 30 minutes in water.; 4 Tbsp olive oil; 4 Tbsp fresh lemon juice; 3 garlic cloves; 1 tsp ground coriander; 1/4 tsp ground cumin; 1 tsp sweet paprika; 1/8 tsp chili powder; 1/2 Tbsp salt; 1/2 tsp ground black pepper; 1/2 bunch fresh parsley; 1/2 bunch fresh cilantro

Prep 4h

Cook 15m

Total 4h 15m

This grilled Moroccan vegetable skewers recipe features a colorful mix of zucchini, bell peppers, onion, and mushrooms marinated in a flavorful blend of olive oil, lemon juice, garlic, and spices. Threaded onto wooden skewers and grilled to perfection, these skewers are perfect for a healthy and delicious vegetarian meal.

Moroccan Vegetable Skewers

Nutrition Facts

Grilled Moroccan Vegetable Skewers

Ingredients

Vegetables You'll Need

Marinade Ingredients

Steps

Nutrition Facts

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