Name: Grilled Thai Coconut Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 kg chicken ((dark meat preferably)); 4-5 slices ginger ((approx. 2 tablespoons)); 2 cloves garlic ((approx. 1½ tablespoons)); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoon coconut cream; 2 tablespoons sugar; 1 tablespoon oyster sauce; 6 tablespoons coconut cream; 1 1/2 tablespoons honey; 1 teaspoon soy sauce; 2 tablespoons coconut cream; 1/4 cup natural peanut butter ((unsweetened)); 1 teaspoon rice vinegar; 1 teaspoon Thai red curry paste; 2 teaspoon maple syrup; 2 teaspoon soy sauce; 2-3 tablespoons water ((or enough to thin it out to the consistency you like)); 1 teaspoon sesame oil ((optional)); 1 teaspoon chili oil ((optional)); crushed peanuts ((optional, sprinkled on top))

Ingredients

(Servings: 12 servings)

1 kg chicken ((dark meat preferably))

4-5 slices ginger ((approx. 2 tablespoons))

2 cloves garlic ((approx. 1½ tablespoons))

2 tablespoons soy sauce

1 tablespoon dark soy sauce

2 tablespoon coconut cream

2 tablespoons sugar

1 tablespoon oyster sauce

6 tablespoons coconut cream

1 1/2 tablespoons honey

1 teaspoon soy sauce

2 tablespoons coconut cream

1/4 cup natural peanut butter ((unsweetened))

1 teaspoon rice vinegar

1 teaspoon Thai red curry paste

2 teaspoon maple syrup

2 teaspoon soy sauce

2-3 tablespoons water ((or enough to thin it out to the consistency you like))

1 teaspoon sesame oil ((optional))

1 teaspoon chili oil ((optional))

crushed peanuts ((optional, sprinkled on top))

Grilled Thai Coconut Chicken Skewers

Ingredients

Steps

Nutrition Facts

Comments

Grilled Thai Coconut Chicken Skewers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts