Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 kg chicken ((dark meat preferably)); 4-5 slices ginger ((approx. 2 tablespoons)); 2 cloves garlic ((approx. 1½ tablespoons)); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoon coconut cream; 2 tablespoons sugar; 1 tablespoon oyster sauce; 6 tablespoons coconut cream; 1 1/2 tablespoons honey; 1 teaspoon soy sauce; 2 tablespoons coconut cream; 1/4 cup natural peanut butter ((unsweetened)); 1 teaspoon rice vinegar; 1 teaspoon Thai red curry paste; 2 teaspoon maple syrup; 2 teaspoon soy sauce; 2-3 tablespoons water ((or enough to thin it out to the consistency you like)); 1 teaspoon sesame oil ((optional)); 1 teaspoon chili oil ((optional)); crushed peanuts ((optional, sprinkled on top))

Prep 30m

Cook 15m

This grilled Thai coconut chicken skewers recipe is bursting with flavor from coconut cream, soy sauce, ginger, and garlic. The chicken is marinated in a delicious blend of Thai-inspired ingredients, then grilled to perfection. Top with a creamy peanut sauce and crushed peanuts for a mouthwatering dish that's perfect for a summer barbecue.

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Grilled Thai Coconut Chicken Skewers

Ingredients

Steps

Nutrition Facts

Grilled Thai Coconut Chicken Skewers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts