Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 23g 7%
Fiber 2g 8%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)

Name: Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 6
Ingredients: 1 lb chicken thigh (or leg) skin on, deboned; 1 lb pork belly cut in ¼ inch thick slices; 6 strips bacon; shiso leaves; 1 bunch green onions cut into 2-inch pieces; 12 shishito peppers; 12 quail eggs; 4 trumpet mushrooms cut into even slices; 1 pack enoki mushrooms; 4 stalks asparagus cut into 2-inch pieces; 12 okra; 3 floz (6 tbsp) soy sauce; 3 floz (6 tbsp) mirin; 3 floz (6 tbsp) sake; 3 floz (6 tbsp) water; 17.2 g (4 tsp) brown sugar; salt; yuzu or lemon

Prep 2h

Cook 1h

Total 3h

This recipe for Yakitori Skewers features a flavorful combination of charcoal-grilled chicken, bacon, and assorted vegetables. The savory tare sauce adds a delightful sweetness, and the yuzu or lemon topping provides a finishing burst of citrus. Perfect for a summer barbecue or a fun and festive meal.

Bbq

Chargrilled

Nutrition Facts

Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)

Ingredients

Yakitori

Tare

Toppings

Steps

Nutrition Facts

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