Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)

Name: Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 6
Ingredients: Yakitori:; 1 lb chicken thigh (or leg) skin on, deboned; 1 lb pork belly cut in ¼ inch thick slices; 6 strips bacon; shiso leaves; 1 bunch green onions cut into 2-inch pieces; 12 shishito peppers; 12 quail eggs; 4 trumpet mushrooms cut into even slices; 1 pack enoki mushrooms; 4 stalks asparagus cut into 2-inch pieces; 12 okra; Tare:; 3 floz (6 tbsp) soy sauce; 3 floz (6 tbsp) mirin; 3 floz (6 tbsp) sake; 3 floz (6 tbsp) water; 17.2 g (4 tsp) brown sugar; Toppings:; salt; yuzu or lemon

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This recipe for Yakitori Skewers features a flavorful combination of charcoal-grilled chicken, bacon, and assorted vegetables. The savory tare sauce adds a delightful sweetness, and the yuzu or lemon topping provides a finishing burst of citrus. Perfect for a summer barbecue or a fun and festive meal.

Bbq

Chargrilled

Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies) Image

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Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)

Ingredients

Yakitori

Tare

Toppings

Steps

Nutrition Facts

Yakitori Skewers (Charcoal Grilled Chicken, Bacon & Veggies)

Ingredients

Yakitori

Tare

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts