Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 38g 12%
Fiber 2g 8%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 8mg 2%
Sodium 1,140mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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The Savory 4-Ingredient Cornmeal Staple That's Fed My Family for Generations

Name: The Savory 4-Ingredient Cornmeal Staple That's Fed My Family for Generations
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 4 cups (960ml) water; 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume; 2 tablespoons (28g) butter or ghee; 2 cups (320g) fine white cornmeal, such as Albers White Corn Meal (see notes)

Prep 5m

Cook 10m

Total 15m

This savory 4-ingredient cornmeal staple has been passed down for generations and has fed my family for years. With just water, salt, butter, and fine white cornmeal, this simple recipe creates a comforting, traditional dish that is sure to satisfy.

Side Dish

Ingredients

6 servings

4 cups (960ml) water

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume

2 tablespoons (28g) butter or ghee

2 cups (320g) fine white cornmeal, such as Albers White Corn Meal (see notes)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 38g 12%
Fiber 2g 8%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 8mg 2%
Sodium 1,140mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

The Savory 4-Ingredient Cornmeal Staple That's Fed My Family for Generations

Ingredients

Steps

Nutrition Facts

Comments