Name: Lemon Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 2 cups (284 g) all-purpose flour; 1 1/3 cup (145 g) almond flour; 1/2 teaspoon fine sea salt; 1 cup (227 g) unsalted butter, room temperature; 1/2 cup (115g ) cane sugar (or white granulated sugar); 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; zest of 1 lemon; 1/2 cup lemon curd

2 cups (284 g) all-purpose flour

1 1/3 cup (145 g) almond flour

1/2 teaspoon fine sea salt

1 cup (227 g) unsalted butter, room temperature

1/2 cup (115g ) cane sugar (or white granulated sugar)

2 teaspoons vanilla extract

1/2 teaspoon almond extract

zest of 1 lemon

1/2 cup lemon curd

Lemon Thumbprint Cookies

Ingredients

Steps

Nutrition Facts

Lemon Thumbprint Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts