Name: Lemon Thumbprints
Prep time: 220 min
Cook time: 13 min
Total time: 233 min
Yield: 36
Ingredients: Dough:; 2 and 1/4 cups (281g) all-purpose flour, spooned and leveled; 1 Tablespoon (8g) cornstarch; 1/4 teaspoon salt; 14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note); 3/4 cup (150g) granulated sugar; 1 Tablespoon fresh lemon zest; 1 Tablespoon fresh lemon juice; 1 large egg, at room temperature; 1 teaspoon vanilla bean paste (or vanilla extract); Coating & Filling:; 1/2 cup (100g) granulated sugar; 1/2 cup (140g) homemade lemon curd or store-bought; Icing:; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) fresh lemon juice

Ingredients

(Servings: 36)

2 and 1/4 cups (281g) all-purpose flour, spooned and leveled

1 Tablespoon (8g) cornstarch

1/4 teaspoon salt

14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note)

3/4 cup (150g) granulated sugar

1 Tablespoon fresh lemon zest

1 Tablespoon fresh lemon juice

1 large egg, at room temperature

1 teaspoon vanilla bean paste (or vanilla extract)

1/2 cup (100g) granulated sugar

1/2 cup (140g) homemade lemon curd or store-bought

1 cup (120g) confectioners’ sugar

2 Tablespoons (30ml) fresh lemon juice

Lemon Thumbprints

Ingredients

Dough

Coating & Filling

Icing

Steps

Nutrition Facts

Comments

Lemon Thumbprints

Ingredients

Dough

Coating & Filling

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts