Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 17g 34%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 55mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Thumbprints

Name: Lemon Thumbprints
Prep time: 220 min
Cook time: 13 min
Total time: 233 min
Yield: 36
Ingredients: Dough:; 2 and 1/4 cups (281g) all-purpose flour, spooned and leveled; 1 Tablespoon (8g) cornstarch; 1/4 teaspoon salt; 14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note); 3/4 cup (150g) granulated sugar; 1 Tablespoon fresh lemon zest; 1 Tablespoon fresh lemon juice; 1 large egg, at room temperature; 1 teaspoon vanilla bean paste (or vanilla extract); Coating & Filling:; 1/2 cup (100g) granulated sugar; 1/2 cup (140g) homemade lemon curd or store-bought; Icing:; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) fresh lemon juice

Prep 3h 40m

Cook 13m

Total 3h 53m

This delightful recipe for Lemon Thumbprints creates buttery, lemon-flavored cookies filled with tangy lemon curd. A perfect blend of sweetness and citrus flavor, these cookies are sure to be a hit at any gathering or as a special treat for yourself.

Lemon Thumbprints

Nutrition Facts

Lemon Thumbprints

Ingredients

Dough

Coating & Filling

Icing

Steps

Nutrition Facts

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