Strawberry Muffins

Name: Strawberry Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 2 cups + 2 teaspoons all-purpose flour, divided; 2 teaspoons baking powder; ¾ teaspoon salt; 1 stick or ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1½ teaspoons vanilla extract; ¼ teaspoon almond extract; ½ cup milk; 2¼ cups diced strawberries, from 1 pint, divided; 2 tablespoons demerara (also called turbinado or raw) sugar, for topping

Prep Time

20m

Cook Time

30m

Total Time

50m

This delicious strawberry muffin recipe uses fresh diced strawberries to create a moist and flavorful treat. With a touch of almond extract and a sprinkle of demerara sugar on top, these muffins are the perfect blend of sweet and tangy. Perfect for breakfast or as a snack on the go!

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Recipe Options

Strawberry Muffins

Ingredients

Steps

Nutrition Facts

Strawberry Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts