Name: Strawberry Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 2 cups + 2 teaspoons all-purpose flour, divided; 2 teaspoons baking powder; ¾ teaspoon salt; 1 stick or ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1½ teaspoons vanilla extract; ¼ teaspoon almond extract; ½ cup milk; 2¼ cups diced strawberries, from 1 pint, divided; 2 tablespoons demerara (also called turbinado or raw) sugar, for topping

Ingredients

(Servings: 12)

2 cups + 2 teaspoons all-purpose flour, divided

2 teaspoons baking powder

¾ teaspoon salt

1 stick or ½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1½ teaspoons vanilla extract

¼ teaspoon almond extract

½ cup milk

2¼ cups diced strawberries, from 1 pint, divided

2 tablespoons demerara (also called turbinado or raw) sugar, for topping

Strawberry Muffins

Ingredients

Steps

Nutrition Facts

Comments

Strawberry Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts