Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 301kcal 15%
Fat 23g 35%
Saturated Fat 10g 50%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 8g 16%
Cholesterol 43mg 14%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Corn Dip With Feta, Mint, and Tomatoes

Name: Creamy Corn Dip With Feta, Mint, and Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 8 ounces (227g) plain, full-fat cream cheese; 4 ears sweet corn, shucked, kernels removed (about 3 cups fresh corn kernels); 8 ounces (227g) drained feta cheese, finely crumbled; 1/2 cup (120ml) half-and-half; 1/2 small red onion (about 3 ounces; 85g), thinly sliced; 3 tablespoons (45ml) extra-virgin olive oil, divided; 2 tablespoons fresh oregano leaves (1/3 ounces; 8g), finely chopped; 1 medium clove garlic, minced; 1/2 teaspoon red pepper flakes; Freshly ground black pepper; Kosher salt (see notes); 1/2 cup pitted Kalamata olives (about 3 ounces; 85g), halved (see notes); 1/2 cup cherry tomatoes, thinly sliced; 1/4 cup fresh mint leaves, torn; Crackers or pita chips, to serve

Prep 10m

Cook 30m

Total 40m

This creamy corn dip with feta, mint, and tomatoes is a fresh and flavorful appetizer. Made with sweet corn, feta cheese, half-and-half, and a variety of seasonings, it's a perfect dish for any gathering. Serve with crackers or pita chips for a delicious party snack.

Appetizer

Nutrition Facts

Creamy Corn Dip With Feta, Mint, and Tomatoes

Ingredients

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Nutrition Facts

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