Creamy Corn Dip With Feta, Mint, and Tomatoes
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This creamy corn dip with feta, mint, and tomatoes is a fresh and flavorful appetizer. Made with sweet corn, feta cheese, half-and-half, and a variety of seasonings, it's a perfect dish for any gathering. Serve with crackers or pita chips for a delicious party snack.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories453kcal
-
Fat32g
-
Saturated Fat14g
-
Carbohydrates22g
-
Fiber2g
-
Sugar4g
-
Protein13g
-
Cholesterol68mg
-
Sodium459mg
Percent Daily Values are based on a 2,000 calorie diet.