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30 Minute Spicy Ancho Turkey Chili

Name: 30 Minute Spicy Ancho Turkey Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup farro (another grain like brown rice or quinoa would work); 2 cups chicken broth; 3 cups water, divided; 1 tablespoon olive oil; 1/2 red onion, minced; 2–3 cloves garlic, minced; 2–3 jalapenos, minced (remove ribs and seeds if you don’t want it to be spicy); 1 lb. ground turkey; one 14-ounce can black beans, rinsed and drained; 2 teaspoons ancho chili powder; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 cup salsa (works best with a “fresh” salsa brand like Salsa Lisa); two 14-ounce cans crushed fire roasted tomatoes; toppings (sour cream, cheese, green onions, tortilla chips)

Prep Time

10m

Cook Time

30m

Total Time

40m

This 30 Minute Spicy Ancho Turkey Chili is a hearty and flavorful dish perfect for a quick and satisfying meal. With the earthy flavor of ancho chili powder and the heat of jalapenos, this dish is sure to warm you up. Top with your favorite toppings for a delicious twist on a classic chili.

Recipe Options

Ingredients

Servings: 8

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1 cup farro (another grain like brown rice or quinoa would work)

2 cups chicken broth

3 cups water, divided

1 tablespoon olive oil

1/2 red onion, minced

2–3 cloves garlic, minced

2–3 jalapenos, minced (remove ribs and seeds if you don’t want it to be spicy)

one 14-ounce can black beans, rinsed and drained

2 teaspoons ancho chili powder

2 teaspoons chili powder

1 cup salsa (works best with a “fresh” salsa brand like Salsa Lisa)

two 14-ounce cans crushed fire roasted tomatoes

toppings (sour cream, cheese, green onions, tortilla chips)

30 Minute Spicy Ancho Turkey Chili

Ingredients

Steps

Nutrition Facts

30 Minute Spicy Ancho Turkey Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts