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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 505kcal 25%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 43g 14%
Fiber 10g 40%
Sugar 11g 22%
Protein 32g 64%
Cholesterol 98mg 32%
Sodium 1,147mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Steak Chili

Name: Spicy Steak Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 3 pounds bottom round roast, cut into ½-inch cubes; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ cup extra virgin olive oil; 3 large yellow onions, diced; 2 medium jalapeno peppers, seeded and finely diced; 1 tablespoon garlic, minced; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (4.5 ounces) chopped green chiles; 2 cups beef broth, or as needed

Prep 15m

Cook 1h

Total 1h 15m

This spicy steak chili recipe features tender cubes of bottom round roast, diced yellow onions, jalapeno peppers, garlic, chili powder, cumin, diced tomatoes, black beans, kidney beans, chopped green chiles and beef broth. Seasoned with kosher salt and black pepper, this hearty and flavorful chili is sure to satisfy.