Name: Meatless Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, diced; 1 red bell pepper, diced; 2 large carrots, peeled and finely diced; 2 serrano chili peppers, finely diced; 1½ teaspoons garlic, minced; 2 tablespoons tomato paste; 2 cans (15.5 ounces each) black beans, drained and rinsed; 1 can (15.5 ounces) pinto beans, drained and rinsed; 1 can (28 ounces) diced tomatoes; 3 cups (705 g) vegetable broth; 2 tablespoons chili powder; 1 tablespoon cumin; ½ teaspoon kosher salt; ¼ teaspoon black pepper

2 tablespoons extra virgin olive oil

1 yellow onion, diced

1 red bell pepper, diced

2 large carrots, peeled and finely diced

2 serrano chili peppers, finely diced

1½ teaspoons garlic, minced

2 tablespoons tomato paste

2 cans (15.5 ounces each) black beans, drained and rinsed

1 can (15.5 ounces) pinto beans, drained and rinsed

1 can (28 ounces) diced tomatoes

3 cups (705 g) vegetable broth

2 tablespoons chili powder

1 tablespoon cumin

½ teaspoon kosher salt

¼ teaspoon black pepper

Meatless Chili

Ingredients

Steps

Nutrition Facts

Meatless Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts