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Meatless Chili

Name: Meatless Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, diced; 1 red bell pepper, diced; 2 large carrots, peeled and finely diced; 2 serrano chili peppers, finely diced; 1½ teaspoons garlic, minced; 2 tablespoons tomato paste; 2 cans (15.5 ounces each) black beans, drained and rinsed; 1 can (15.5 ounces) pinto beans, drained and rinsed; 1 can (28 ounces) diced tomatoes; 3 cups (705 g) vegetable broth; 2 tablespoons chili powder; 1 tablespoon cumin; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Prep 15m

Cook 1h

Total 1h 15m

This meatless chili is a hearty and flavorful vegetarian alternative to traditional chili. Loaded with black beans, pinto beans, and a variety of vegetables, this dish is packed with protein and fiber. It's a comforting and satisfying meal that's perfect for a cozy night in.

Chili

Meatless Chili

iamhomesteader.com

Meatless Chili

Ingredients

Steps

Nutrition Facts

Meatless Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts